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 Tart Tangle of Greens Recipe - Food.com
pepper, beetroot, shallot, garlic, swiss chard, kale, bacon, red wine vinegar, salt
This recipe is part of a meal I made at Culinary Communion, with chef Gabriel Claycamp. Culinary Communion teaches cooking and wine classes in the Seattle area in an effort to create a community of fo...
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| Red Potatoes Recipe - Food.com
butter, red potato, canola oil, pepper, beetroot, garlic, swiss chard, salt
This is a tasty side dish, We all love potatoes in our household and this is just another way to fix them up -
Serving Size: 1 (264) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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Drunken Beets and Greens Recipe - Food.com
chili dried/powder, chicken stock, nutmeg, sultana, raisin, beetroot, garlic, swiss chard, bacon, maple syrup, red wine
A tasty way to add the green leafy vegetables we all need more of in our diets. This recipe is of my own creation and serves as a nice side dish for a wide range of proteins. Replace the bacon with ve...
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|  Fresh Greens, Southern Style Recipe by Healthycooking | ifood.tv
collard greens, chili dried/powder, beef stock, oil, turnip, beetroot, swiss chard, kale, mustard, salt
GETTING READY 1) Wash your choice of greens thoroughly under running water and drain them. 2) Get rid of the thick stems and gently shred the leaves into medium-sized pieces. MAKING 3) In a large ...
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