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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 swiss chard
 celery

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Dietary Restrictions:

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picture of recipeWinter Minestrone Recipe
cannellini bean,    pancetta,    beef stock,    olive oil,    rosemary,    pepper,    parsley,    potato,    carrot,    onion,    garlic,    celery,    tomato,    swiss chard,    salt,    parmesan cheese
This is Giada De Laurentiis' recipe and it is beautiful in the making. This is on my stove right now!! Try it you'll love it. ~Sharon
Heat the oil in a heavy large pot over medium heat. Add th...

recipes with the same ingredients...
Winter Minestrone - Giada De Laurentiis Recipe - Food.com
Winter Minestrone


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picture of recipeHearty Minestrone with Shells Recipe | MyRecipes
cannellini bean,    chicken stock,    olive oil,    pepper,    carrot,    onion,    garlic,    celery,    green beans,    tomato,    swiss chard,    sausage,    salt,    parmesan cheese,    pasta
Learn how to make Hearty Minestrone with Shells. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a large pot over medium heat, cook sau...


picture of recipeLentil Soup Recipe - Food.com
olive oil,    pepper,    lentil,    carrot,    onion,    celery,    tomato,    swiss chard,    salt
Wonderful, filling soup.
Serving Size: 1 (256) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 403.2   Calories from Fat 160 g 40 %   Total Fat 17.8 g 27 %   Saturated Fat 2.5 g 12 %...


picture of recipeStewed Vegetable Gratin Recipe | Real Simple
cannellini bean,    olive oil,    thyme,    pepper,    carrot,    onion,    celery,    tomato,    swiss chard,    salt,    parmesan cheese,    bread
Stewed Vegetable Gratin
Instructions Checklist   Step 1   Heat oven to 400 F. Heat 1 tablespoon of the oil in a large saucepan over medium-high heat.   Advertisement   Step 2   Add the onion, celery, and c...


picture of recipeFlorentine Stewed Calamari With Swiss Chard Recipe - Food.com
olive oil,    red chili,    carrot,    onion,    garlic,    celery,    tomato,    swiss chard,    spinach,    squid,    red wine,    water
From the Gourmet Magazine May/2009
Serving Size: 1 (424) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 270.7   Calories from Fat 99 g 37 %   Total Fat 11.1 g 17 %   Saturated Fat 1...


picture of recipeItalian Meatloaf Recipe - Food.com
provolone,    tomato paste,    olive oil,    pepper,    parsley,    oregano,    onion,    garlic,    celery,    tomato,    swiss chard,    eggs,    ham,    veal,    salt,    parmesan cheese,    bread crumbs
A different style of meatloaf with an international flair. A little bit of work to put together, but the results are worth the effort!
Serving Size: 1 (236) g   Servings Per Recipe: 8   AMT. PER SERVIN...


picture of recipeItalian Bread Soup Recipe - Food.com
white bean,    chicken stock,    olive oil,    pepper,    parsley,    carrot,    onion,    garlic,    celery,    tomato,    swiss chard,    salt,    parmesan cheese,    bread
Soak and rest times are not calculated into prep or cook times.
Serving Size: 1 (514) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 484.8   Calories from Fat 87 g 18 %   Total Fat...


picture of recipeMilanese Vegetable Soup Recipe
chicken stock,    basil,    carrot,    onion,    celery,    zucchini/courgette,    aubergine/eggplant,    swiss chard,    bacon
Bring stock to a boil, cut vegetables (not basil) and the bacon into small cubes.   Add vegetables to the stock and simmer gently for 15 minutes.   Add bacon cubes to the soup for the last 8 minutes of ...


picture of recipeMinestrone with Chicken Recipe | SparkRecipes
chicken breast,    cannellini bean,    pesto,    chicken stock,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    swiss chard,    parmesan cheese
This can be made vegetarian with the use of Vegetable broth or water.
Saute onions and garlic in a tiny bit of olive oil until just translucent, then add the remainder of the veggies, and salt and pe...





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