Swiss Chard, Pine Nut and Raisin Topping Recipe - Food.com olive oil, pine nut, raisin, garlic, swiss chard, red wine vinegar Spoon this savory mixture over a slice of crusty bread spread with soft goat cheese. Or pair it with sliced turkey and Parmigiano-Reggiano. Serving Size: 1 (574) g Servings Per Recipe: 1 AMT. PER SE...
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