Curried Red Lentil and Swiss Chard Soup Recipe - Food.com vegetable stock,    olive oil,    curry powder,    jalapeno,    cayenne pepper,    lentil,    chickpea,    lime,    onion,    swiss chard,    salt,    yogurt (plain),    water From Oprah magazine, March 2007. Don't skip the garbanzo beans. They add a good texture contrast. Serving Size: 1 (256) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 384.1   ...

Curry Chicken Casserole Recipe - Food.com chicken,    brown rice,    curry paste,    chicken stock,    canola oil,    almond,    apricot,    onion,    swiss chard Easy to prepare for a weekday meal, this casserole meets the demands of today's busy families. Healthy ingredients, rich in fibre and delicious wholesome flavour will make this yuor new go-to reci...

sweet and sour cabbage seitan stir-fry Recipe | SparkRecipes seitan,    red cabbage,    raisin,    onion,    garlic,    swiss chard,    spinach,    worcestershire sauce,    balsamic vinegar,    soy sauce,    yogurt (plain) This is a nice sweet 'n' sour stir-fry I thought I'd share, since I just made it and it turned out to be delicious! It utilizes seitan as a protein source, which you can get in most health...

Indian Chicken Curry Recipe | MyRecipes chicken breast,    tomato paste,    chicken stock,    cornstarch,    olive oil,    peanut,    curry powder,    red peppercorn,    cinnamon,    cumin,    coconut milk,    carrot,    onion,    swiss chard,    salt,    rice Learn how to make Indian Chicken Curry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Steam Swiss chard, covered, 2 minutes or until cri...

Braised Lamb Shanks With Wilted Ginger and Honey Chard and Green Recipe - Food.com lamb shank,    sunflower oil,    oil,    turmeric,    green peppercorn,    pepper,    ginger root,    coriander seed,    coriander,    cayenne pepper,    cumin,    dried ginger,    bay leaf,    lemon,    potato,    spring onion,    onion,    garlic,    tomato,    swiss chard,    salt,    honey,    lemon juice,    cream,    buttermilk,    yogurt (plain) This is one of my best recipes--lots of flavours and different tastes in on the same plate. The sauce is the cooking liquor that had been thickened the tomato onion gravy. The swiss chard tastes great...

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