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 Drunken Beets and Greens Recipe - Food.com
chili dried/powder, chicken stock, nutmeg, sultana, raisin, beetroot, garlic, swiss chard, bacon, maple syrup, red wine
A tasty way to add the green leafy vegetables we all need more of in our diets. This recipe is of my own creation and serves as a nice side dish for a wide range of proteins. Replace the bacon with ve...
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| Winter Pot Au Feu With Eggplant and Garlic Puree Recipe - Food.com
vegetable stock, olive oil, pepper, parsley, lemon, sweet potato, rutabaga, potato, parsnip, carrot, leek, garlic, green beans, zucchini/courgette, aubergine/eggplant, swiss chard, salt
From Mostly Vegetables by Susan Costner
Serving Size: 1 (326) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 157.2 Calories from Fat 5 g 4 % Total Fat 0.7 g 1 % Saturated Fat ...
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