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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 swiss chard
 water

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeSwiss Chard Recipe
butter,    red pepper,    olive oil,    garlic,    swiss chard,    salt,    water
Method   1 Rinse out the Swiss chard leaves thoroughly. Remove the toughest third of the stalk, discard or save for another recipe (such as this Swiss chard ribs with cream and pasta). Roughly chop the...


picture of recipePasta With Kielbasa and Swiss Chard Recipe - Food.com
kielbasa,    olive oil,    red chili,    garlic,    swiss chard,    salt,    parmesan cheese,    pasta,    water
Posting for ZWT 7. This recipes comes from epicurious.
Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 598.8   Calories from Fat 242 g 40 %   Total Fat 26.9 g ...


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picture of recipePizza Rustica Recipe | MyRecipes
egg whites,    fontina cheese,    red bell pepper,    ricotta cheese,    olive oil,    cooking spray,    thyme,    pepper,    crimini mushroom,    shallot,    garlic,    swiss chard,    eggs,    salt,    baking powder,    parmesan cheese,    milk,    water,    flour
Pizza Rustica is a veggie-packed, savory pizza pie that is tasty and nutritious.
Instructions Checklist   Step 1   To prepare crust, weigh or lightly spoon 25 ounces flour (about 1 2/3 cups) into dry me...


picture of recipeSicilian-Style Toasted Quinoa Recipe - Food.com
red onion,    quinoa,    olive oil,    sunflower seeds,    pepper,    raisin,    garlic,    sun dried tomatoes,    swiss chard,    salt,    parmesan cheese,    water
Serving Size: 1 (147) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 384.8   Calories from Fat 135 g 35 %   Total Fat 15.1 g 23 %   Saturated Fat 2.6 g 12 %   Cholesterol 4.9 mg 1 % ...


picture of recipeRisotto with Swiss Chard Recipe | MyRecipes
risotto rice,    vegetable stock,    olive oil,    pepper,    nutmeg,    onion,    swiss chard,    rice,    parmesan cheese,    dry vermouth,    white wine,    water
Chard is usually sold in bunches in the supermarket. Look for fresh, crisp, dark green leaves.
Instructions Checklist   Step 1   Combine chard leaves and water in a large saucepan. Bring to a boil; cove...


picture of recipeSwiss Chard and Ricotta Cornmeal Crust Pizza Recipe - Food.com
yeast,    chili dried/powder,    ricotta cheese,    cornstarch,    olive oil,    pepper,    garlic,    swiss chard,    bacon,    salt,    dough,    parmesan cheese,    mozzarella cheese,    milk,    water,    flour
This pizza is one of the best 10 recipes printed in O magazine since day one-about 750 recipes in total. Created by Susan Spungen from the March 2008 issue The Oprah Magazine The dough recipe yields e...


picture of recipeItalian Wedding Soup Recipe - Food.com
chicken soup,    romano cheese,    ground beef,    pepper,    parsley,    swiss chard,    endive,    eggs,    salt,    bread crumbs,    water
My grandmother Taught me this years ago. It was a special recipe back in Italy.
Serving Size: 1 (653) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 743.5   Calories from Fat 322 ...


picture of recipeGreek Phyllo Pie with Garlicky Greens and Feta Recipe | MyRecipes
egg whites,    feta cheese,    cottage cheese,    olive oil,    cooking spray,    red peppercorn,    nutmeg,    mint,    onion,    garlic,    fennel,    swiss chard,    kale,    salt,    rice,    dough,    water
In Greece, feta-and-spinach pies like this one are made with lots of olive oil and are usually served as small appetizers. We've added rice to the traditional filling mixture and baked the popular...


picture of recipeFrittata with Swiss Chard, Potatoes, & Fontina Recipe | MyRecipes
butter,    egg whites,    cooking spray,    pepper,    parsley,    potato,    swiss chard,    eggs,    salt,    vegetable fat spread,    milk,    water
Swiss chard is a beautiful, although overlooked, vegetable at its best in spring. It tastes like a combination of spinach and beets (its cousins), but with a meatier texture. Use both the leaves and s...


picture of recipeFlorentine Stewed Calamari With Swiss Chard Recipe - Food.com
olive oil,    red chili,    carrot,    onion,    garlic,    celery,    tomato,    swiss chard,    spinach,    squid,    red wine,    water
From the Gourmet Magazine May/2009
Serving Size: 1 (424) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 270.7   Calories from Fat 99 g 37 %   Total Fat 11.1 g 17 %   Saturated Fat 1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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