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Tortilla Casserole with Swiss Chard Recipe | MyRecipes oil, parsley, jalapeno, button mushroom/champignon, onion, garlic, tomato, swiss chard, salt, cheddar cheese, tortilla, sour cream, water Using slightly stale corn tortillas works best for this casserole. If yours are fresh, spread them out on a counter and leave uncovered for an hour or two. They should feel dry, but not hard or crisp....
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