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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tamarind
 coconut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSouth Indian Onion Chutney Recipe - Food.com
chili dried/powder,    oil,    tamarind,    asafoetida,    urad dal,    coconut,    onion,    salt
This is the traditional way of making red chutney with onions. Serve with hot idlis or dosa.
Serving Size: 1 (69) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 171.3   Calories f...


picture of recipeSteamed Lentil Dumplings in Tangy Gravy Recipe - Food.com
chili dried/powder,    turmeric,    tamarind,    mustard seed,    curry leaf,    coriander seed,    green chili,    red chili,    asafoetida,    pigeon pea,    chickpea,    coconut,    onion,    salt,    brown sugar
this recipe is from south India , served with steamed rice
Serving Size: 1 (105) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 224.9   Calories from Fat 61 g 27 %   Total Fat 6.8 ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
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 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeMint Chutney Recipe - Food.com
tamarind,    mint,    green chili,    coconut,    onion,    salt,    water
A chutney / sauce / condiment freshly ground with coconut, mint leaves, tamarind, green chillies. Can be eaten with rice, khichdi, biriyani, bread, roti etc.
Serving Size: 1 (105) g   Servings Per Reci...


picture of recipeUltimate Peanut Chutney Recipe - Food.com
peanut,    tamarind,    ginger root,    coriander leaf,    green chili,    coconut,    garlic
Got it from DM...Love this for the spicy,nutty flavour...great with thin crispy dosas! Try it out...
Serving Size: 1 (23) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 49.3   Cal...


picture of recipeMasala bhindi Fry Recipe - Food.com
chili dried/powder,    oil,    turmeric,    tamarind,    sesame seed,    coriander leaf,    coconut,    onion,    garlic,    okra,    vinegar,    salt
Try Masala bhindi Fry from Food.com. - 9264
Serving Size: 1 (872) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 481.6   Calories from Fat 169 g 35 %   Total Fat 18.8 g 28 %   Satur...


picture of recipeSmall Onion Chutney Recipe - Food.com
coconut oil,    oil,    tamarind,    coriander seed,    red chili,    cumin,    coconut,    onion
I love small onions.
Serving Size: 1 (951) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 695.2   Calories from Fat 317 g 46 %   Total Fat 35.3 g 54 %   Saturated Fat 28 g 140 %   Ch...


picture of recipeSouth Indian Eggplant Curry Recipe - Food.com
chickpea flour,    canola oil,    turmeric,    tamarind,    ginger root,    coriander leaf,    asafoetida,    coconut,    aubergine/eggplant,    salt
Adapted from Roopa Kalyanaraman. If you are an eggplant fan, this will really turn you on. If you’re not, this will make you one. Cooked completely in the microwave, you can have this dish o...


picture of recipePeanut Sauce With Dried Shrimp Recipe - Food.com
peanut oil,    oil,    tamarind,    ginger root,    coriander leaf,    cayenne pepper,    coconut,    garlic,    shrimp,    peanut butter,    lemon juice
My grandmother used to eat these dried shrimp - straight out of the bag - all the time. I'm not sure I could do that, but they do add a nice depth of flavor to this sauce. If the sauce is too thic...


picture of recipeHyderabadi Bagare Baingan Recipe - Food.com
ginger garlic paste,    chili dried/powder,    oil,    peanut,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander leaf,    cumin,    coconut,    onion,    aubergine/eggplant,    salt
This is from this week's Thursday magazine. It was submitted by Humera Majeed.
Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1060.2   Calories from Fat ...


picture of recipePineapple Gojju Recipe - Food.com
oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    green chili,    red chili,    asafoetida,    chickpea,    urad dal,    pineapple,    coconut,    salt,    jaggery
This dish has a unique taste of the sweetness of pineapples and the spice of the masala. I found the recipe in the 'Thursday' magazine. I'm yet to try this one but it looked wonderful in t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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