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picture of recipeThai Green Mussel Curry Recipe - Food.com
snap/snow peas,    curry paste,    peanut oil,    tamarind,    lemongrass,    ginger root,    coriander leaf,    coconut cream,    spring onion,    onion,    garlic,    bean sprouts,    mussel,    fish sauce,    lemon juice,    water
This dish I made the other night just messing around with the ingredients I had in my fridge, except the mussels, which I bought that day, while I was out as they were on special. This would serve 2-3...


picture of recipeMalay Curry With Beef or Lamb Recipe - Food.com
red bell pepper,    oil,    five-spice powder,    turmeric,    tamarind,    red peppercorn,    paprika,    lemongrass,    ginger root,    coriander seed,    cayenne pepper,    chili pepper,    cinnamon,    cumin,    dried garlic,    coconut cream,    coconut,    onion,    garlic,    lamb,    beef,    milk,    ghee
From Malay, in South Africa.
Serving Size: 1 (228) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 635.6   Calories from Fat 344 g 54 %   Total Fat 38.2 g 58 %   Saturated Fat 23.9 g...


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picture of recipeBaz's Beef Rendang Recipe - Food.com
shrimp paste,    oil,    turmeric,    tamarind,    star anise,    lemongrass,    ginger root,    curry leaf,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    coconut cream,    onion,    garlic,    beef,    soy sauce,    fish sauce,    brown sugar,    water
I would always order Beef Rendang when I saw it on a menu because I love it but have never been able to cook it. I've experimented with a few recipes and have now come up with a beauty that combin...


picture of recipeDahl for Canai Recipe - Food.com
curry powder,    turmeric,    tamarind,    mustard seed,    ginger root,    curry leaf,    green chili,    chili pepper,    asafoetida,    coconut cream,    coconut milk,    potato,    onion,    garlic,    tomato,    whole chicken,    salt,    water
An authentic Malaysian recipe. For a vegetarian Dahl leave out the chicken.
Serving Size: 1 (342) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 388   Calories from Fat 146 g 38 %...


picture of recipeVegetarian Mulligatawny Recipe - Food.com
chickpea flour,    vegetable stock,    olive oil,    curry powder,    tamarind,    pepper,    ginger root,    coriander leaf,    green chili,    cayenne pepper,    cumin,    bay leaf,    lentil,    coconut cream,    potato,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    salt,    water
Chunky mulligatawny soup.
Serving Size: 1 (314) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 332   Calories from Fat 126 g 38 %   Total Fat 14 g 21 %   Saturated Fat 5.8 g 29 %   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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