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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tamarind
 coconut cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeSatay Peanut Sauce Nam Jim Satay Recipe - Food.com
curry paste,    tamarind,    coconut cream,    coconut milk,    peanut butter,    fish sauce,    sugar
This is a Thai dipping sauce for Chicken or Pork Satay. The recipe comes from ThaiTable.com. I share it with all who are looking to replicate the great flavors associated with authentic Thai cooking. ...


picture of recipeCoriander Chutney Recipe - Food.com
tamarind,    coriander leaf,    green chili,    coconut cream,    garlic,    salt,    lemon juice,    yogurt (plain)
This a tangy coriander chutney that goes well with a bbq or roasts or as a spread with cucumber sandwich..:))
Serving Size: 1 (77) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeThai Green Mussel Curry Recipe - Food.com
snap/snow peas,    curry paste,    peanut oil,    tamarind,    lemongrass,    ginger root,    coriander leaf,    coconut cream,    spring onion,    onion,    garlic,    bean sprouts,    mussel,    fish sauce,    lemon juice,    water
This dish I made the other night just messing around with the ingredients I had in my fridge, except the mussels, which I bought that day, while I was out as they were on special. This would serve 2-3...


picture of recipeBaz's Beef Rendang Recipe - Food.com
shrimp paste,    oil,    turmeric,    tamarind,    star anise,    lemongrass,    ginger root,    curry leaf,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    coconut cream,    onion,    garlic,    beef,    soy sauce,    fish sauce,    brown sugar,    water
I would always order Beef Rendang when I saw it on a menu because I love it but have never been able to cook it. I've experimented with a few recipes and have now come up with a beauty that combin...


picture of recipeDahl for Canai Recipe - Food.com
curry powder,    turmeric,    tamarind,    mustard seed,    ginger root,    curry leaf,    green chili,    chili pepper,    asafoetida,    coconut cream,    coconut milk,    potato,    onion,    garlic,    tomato,    whole chicken,    salt,    water
An authentic Malaysian recipe. For a vegetarian Dahl leave out the chicken.
Serving Size: 1 (342) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 388   Calories from Fat 146 g 38 %...


picture of recipeVegetarian Mulligatawny Recipe - Food.com
chickpea flour,    vegetable stock,    olive oil,    curry powder,    tamarind,    pepper,    ginger root,    coriander leaf,    green chili,    cayenne pepper,    cumin,    bay leaf,    lentil,    coconut cream,    potato,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    salt,    water
Chunky mulligatawny soup.
Serving Size: 1 (314) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 332   Calories from Fat 126 g 38 %   Total Fat 14 g 21 %   Saturated Fat 5.8 g 29 %   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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