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Picadillo Con Carne de Res (Potato-&-Beef Hash) Recipe | MyRecipes red potato, green bell pepper, ground beef, tamarind, pepper, coriander leaf, cumin, onion, garlic, salt Learn how to make Picadillo Con Carne de Res (Potato-and-Beef Hash). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place the potato cube...
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| Thai Green Mussel Curry Recipe - Food.com snap/snow peas, curry paste, peanut oil, tamarind, lemongrass, ginger root, coriander leaf, coconut cream, spring onion, onion, garlic, bean sprouts, mussel, fish sauce, lemon juice, water This dish I made the other night just messing around with the ingredients I had in my fridge, except the mussels, which I bought that day, while I was out as they were on special. This would serve 2-3...
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Grilled Halibut With Tamarind Stir-Fried Vegetables Recipe - Food.com oyster sauce, red pepper, chicken stock, peanut oil, tamarind, ginger root, coriander leaf, red chili, spring onion, garlic, bean sprouts, bok choy, halibut, soy sauce, rice vinegar, brown sugar, water This is a quick and easy fish recipe that is low in carbs and healthy. I have been cooking lower carb meals lately as per hubby's request and this is one I came up with the other night as I had so...
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| Jamie Oliver's Favourite Curry Sauce Recipe - Food.com chili dried/powder, olive oil, turmeric, tamarind, mustard seed, ginger root, fenugreek/methi seed, curry leaf, coriander leaf, green chili, coconut milk, onion, tomato, spinach, catfish, salt From his Happy Days with the Naked Chef cookbook, this variation is with fish. Easy to make, though I had to search for some of the ingredients. Serving Size: 1 (441) g Servings Per Recipe: 4 AMT. P...
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| Golden Dragon Pad Thai Recipe - Food.com chicken breast, red pepper, oil, peanut, tamarind, coriander leaf, chili pepper, lime, spring onion, garlic, bean sprouts, shrimp, eggs, fish sauce, tofu, noodles, sugar, lime juice, water This is my Favorite Thai recipe. Simple to make yet elegant in presentation. Just be careful with the oil content. It may seem excessive, but too little oil, and the noodles will stick and you...
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| Pad Thai Recipe - Food.com chicken, tomato sauce, hot sauce, chicken stock, oil, peanut, tamarind, coriander leaf, red chili, lime, spring onion, garlic, bean sprouts, shrimp, eggs, pork, tomato ketchup/catsup, fish sauce, noodles, palm sugar, brown sugar, lime juice From Complete Book of Thai Cooking by Linda Stephen. Serving Size: 1 (275) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 526.2 Calories from Fat 200 g 38 % Total Fat 22.2 g 34...
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| Avocado Egg Rolls Recipe - Food.com red onion, olive oil, cashew, tamarind, saffron, pepper, coriander leaf, cumin, avocado, spring onion, garlic, sun dried tomatoes, eggs, balsamic vinegar, white vinegar, salt, spring roll, honey, sugar A lot of work, but oh so DIVINE! Serving Size: 1 (262) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 749.1 Calories from Fat 390 g 52 % Total Fat 43.4 g 66 % Saturated Fat 7 ...
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| Masala bhindi Fry Recipe - Food.com chili dried/powder, oil, turmeric, tamarind, sesame seed, coriander leaf, coconut, onion, garlic, okra, vinegar, salt Try Masala bhindi Fry from Food.com. - 9264 Serving Size: 1 (872) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 481.6 Calories from Fat 169 g 35 % Total Fat 18.8 g 28 % Satur...
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| South Indian Eggplant Curry Recipe - Food.com chickpea flour, canola oil, turmeric, tamarind, ginger root, coriander leaf, asafoetida, coconut, aubergine/eggplant, salt Adapted from Roopa Kalyanaraman. If you are an eggplant fan, this will really turn you on. If you’re not, this will make you one. Cooked completely in the microwave, you can have this dish o...
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| Peanut Sauce With Dried Shrimp Recipe - Food.com peanut oil, oil, tamarind, ginger root, coriander leaf, cayenne pepper, coconut, garlic, shrimp, peanut butter, lemon juice My grandmother used to eat these dried shrimp - straight out of the bag - all the time. I'm not sure I could do that, but they do add a nice depth of flavor to this sauce. If the sauce is too thic...
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