Tamarind Dip Recipe - Food.com tamarind,    pepper,    coriander leaf,    green chili,    cumin,    onion,    garlic,    salt This goes really well with samosas + pakoras (recipes previously posted) Serving Size: 1 (42) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 56.4   Calories from Fat 2 g 4 %   Tota...

Tamarind Fish Marinade Recipe - Food.com tamarind,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    garlic,    salt I was looking for more uses for the tamarind paste I had, and I came across this recipe on the Seasoned Pioneers website. It looks fast, easy, and most importantly - tasty! This recipe is suitable for...

Ultimate Peanut Chutney Recipe - Food.com peanut,    tamarind,    ginger root,    coriander leaf,    green chili,    coconut,    garlic Got it from DM...Love this for the spicy,nutty flavour...great with thin crispy dosas! Try it out... Serving Size: 1 (23) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 49.3   Cal...

Unusual, Easy And Interesting Award Winning Prawn Pickle Recipe - Food.com chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    coriander leaf,    asafoetida,    onion,    garlic,    prawn,    salt This is the winning recipe from this week's Thursday magazine. It was submitted by Sita R. Prabhu Desai. Prawn lovers are going to love this, I'm so sure! The number of servings is a guesstima...

Egg Roll Dipping Sauce Recipe - Food.com olive oil,    cashew,    tamarind,    saffron,    pepper,    coriander leaf,    cumin,    spring onion,    garlic,    balsamic vinegar,    white vinegar,    honey,    sugar This is similar to the sauce from 'the Cheesecake Factory'. Serving Size: 1 (382) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1475.9   Calories from Fat 777 g 53 %   Tot...

Somesh Rao's Mint and Coriander Chutney - Recipe #5044 - Foodgeeks tamarind,    mint,    coriander leaf,    green chili,    onion,    salt,    water Try this recipe for Somesh Rao's Mint and Coriander Chutney on Foodgeeks.com Wash and soak tamarind in water for 1/2 hour. Clean, pick and wash the coriander and mint. Separate pulp from the tamar...

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