|
|
Goa Jingha Curry Aka Goan Prawn Curry Recipe - Food.com chili dried/powder, oil, turmeric, tamarind, pepper, ginger root, coriander, jalapeno, cinnamon, cumin, coconut milk, onion, garlic, shrimp, salt, water This is spice that is moderate by my terms and moderate by eaters of seriously authentic indian food. If you're sensitive to spice...be careful as you add the jalapenos because you might be sensit...
|
| Mint and Parsley Chutney Recipe - Food.com tamarind, parsley, spearmint, mint, ginger root, jalapeno, garlic, salt, sugar, lemon juice, water A great accompaniment for fish or some curries. Serving Size: 1 (220) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 241.4 Calories from Fat 23 g 10 % Total Fat 2.6 g 3 % Satu...
|
|
|
|
|
|
Kerala Shrimp Curry Recipe - Food.com red onion, chili dried/powder, oil, turmeric, tamarind, mustard seed, ginger root, fenugreek/methi seed, curry leaf, coriander seed, coriander leaf, jalapeno, cayenne pepper, coconut milk, garlic, tomato, shrimp, salt, lime juice, water Featured in our local paper this weekend. Quote: In the film Cooking with Stella, Stella's glorious shrimp curry is well known throughout the diplomatic circles of Delhi. It is one of her signatur...
|
| Tamarind Marinated Chicken Breasts in Coconut-Chickpea Flour Recipe - Food.com chicken breast, chili dried/powder, chickpea flour, canola oil, turmeric, tamarind, paprika, coriander seed, jalapeno, cayenne pepper, cinnamon, cumin, coconut milk, onion, garlic, tomato, salt, sugar, water My version of Vij's version. I have reduced the amount of oil used. Vij's states this is for 6 I believe it is more for 8. Serving Size: 1 (479) g Servings Per Recipe: 8 AMT. PER SERVING % D...
|
| Pad Thai Recipe chicken, chicken stock, chili paste, oil, peanut, tamarind, coriander, jalapeno, carrot, spring onion, onion, garlic, bean sprouts, shrimp, eggs, pork, soy sauce, fish sauce, rice, brown sugar, lime juice This makes 2 very large servings. This is an easy version to make, all the ingredients are available in most full service grocery stores like a Walmart. This is one of our comfort foods: spicy, crunch...
|
| Fresh Coconut Chutney Recipe | SparkRecipes black mustard seeds, canola oil, tamarind, coriander, jalapeno, asafoetida, urad dal, coconut Needed for Idli & dosa. Makes about 50 tbsp of chutney. 2 TBSP would be considered a serving. Crack the coconut and cut the meat into small pieces and set aside. In a pan heat the oil, crackle the...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|