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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tamarind
 lemon juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCoriander Chutney Recipe - Food.com
tamarind,    coriander leaf,    green chili,    coconut cream,    garlic,    salt,    lemon juice,    yogurt (plain)
This a tangy coriander chutney that goes well with a bbq or roasts or as a spread with cucumber sandwich..:))
Serving Size: 1 (77) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeInsanely Hot South Indian Green Chili Chutney Recipe - Food.com
oil,    tamarind,    mustard seed,    coriander,    chili pepper,    urad dal,    salt,    lemon juice
It is a fiery hot condiment from South India. Spice lovers have it with dosas or idlis. It is reaallly hot. I know some people who make it without the cilantro- eeks. If you are a chili wuss, do not t...


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 12596 ratings
Absolutely amazing set...
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picture of recipeMint and Parsley Chutney Recipe - Food.com
tamarind,    parsley,    spearmint,    mint,    ginger root,    jalapeno,    garlic,    salt,    sugar,    lemon juice,    water
A great accompaniment for fish or some curries.
Serving Size: 1 (220) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 241.4   Calories from Fat 23 g 10 %   Total Fat 2.6 g 3 %   Satu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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