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Coriander Chutney Recipe - Food.com tamarind, coriander leaf, green chili, coconut cream, garlic, salt, lemon juice, yogurt (plain) This a tangy coriander chutney that goes well with a bbq or roasts or as a spread with cucumber sandwich..:)) Serving Size: 1 (77) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Insanely Hot South Indian Green Chili Chutney Recipe - Food.com oil, tamarind, mustard seed, coriander, chili pepper, urad dal, salt, lemon juice It is a fiery hot condiment from South India. Spice lovers have it with dosas or idlis. It is reaallly hot. I know some people who make it without the cilantro- eeks. If you are a chili wuss, do not t...
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Thai Green Mussel Curry Recipe - Food.com snap/snow peas, curry paste, peanut oil, tamarind, lemongrass, ginger root, coriander leaf, coconut cream, spring onion, onion, garlic, bean sprouts, mussel, fish sauce, lemon juice, water This dish I made the other night just messing around with the ingredients I had in my fridge, except the mussels, which I bought that day, while I was out as they were on special. This would serve 2-3...
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| Chicken Vindaloo Recipe - Food.com butter, chicken, turmeric, tamarind, pepper, paprika, mustard seed, cloves, cayenne pepper, cinnamon, cumin, dried ginger, onion, garlic, white vinegar, salt, brown sugar, lemon juice, water, ghee A divine East Indian recipe for chicken,easy and delicious! Serving Size: 1 (233) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 327.6 Calories from Fat 166 g 51 % Total Fat 18...
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| Masoor Daal - Indian Red Lentils Recipe - Food.com chili dried/powder, canola oil, turmeric, tamarind, coriander seed, cinnamon, cumin, cardamom, lentil, coconut milk, onion, garlic, salt, lemon juice, yogurt (plain), water, ghee These cute legumes are SO yummy! I made this for my nutrition class and it was a huge hit! Options for the vegan version are listed. Serving Size: 1 (115) g Servings Per Recipe: 6 AMT. PER SERVING %...
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| Spicy Prawns the Indian Way Recipe - Food.com black mustard seeds, chili dried/powder, oil, turmeric, tamarind, curry leaf, asafoetida, prawn, salt, lemon juice If you like prawns, this is the recipe for you! This comes from the Food column by Anjali Vellody, Weekend. Serving Size: 1 (276) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 3...
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| Peanut Sauce With Dried Shrimp Recipe - Food.com peanut oil, oil, tamarind, ginger root, coriander leaf, cayenne pepper, coconut, garlic, shrimp, peanut butter, lemon juice My grandmother used to eat these dried shrimp - straight out of the bag - all the time. I'm not sure I could do that, but they do add a nice depth of flavor to this sauce. If the sauce is too thic...
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| Mirchi Ka Salan - Chili Pepper Curry Recipe - Food.com ginger garlic paste, desiccated coconut, oil, peanut, tamarind, sesame seed, coriander leaf, green chili, onion, salt, lemon juice, yogurt (plain) A popular recipe from Hyderabad, India. I use smooth peanut butter in place of whole peanuts that have to be ground. Serving Size: 1 (130) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Mint and Parsley Chutney Recipe - Food.com tamarind, parsley, spearmint, mint, ginger root, jalapeno, garlic, salt, sugar, lemon juice, water A great accompaniment for fish or some curries. Serving Size: 1 (220) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 241.4 Calories from Fat 23 g 10 % Total Fat 2.6 g 3 % Satu...
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| Bali Baked Fish Recipe - Food.com red snapper, sesame seed oil, tamarind, pepper, mint, ginger root, cumin, onion, garlic, salt, lemon juice, water Recipe courtesy Padma Lakshmi (Food Network) Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 343.5 Calories from Fat 66 g 19 % Total Fat 7.4 g 11 % Satura...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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