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 Pea, feta & quinoa spring rolls with roast tomato nam prik recipe | BBC Good Food
feta cheese, phyllo pastry, quinoa, petit pois, sunflower oil, olive oil, tamarind, mint, ginger root, coriander, red chili, lemon, spring onion, garlic, tomato, eggs, palm sugar, lime juice
Serve up these vegetarian filo pastry canapes with nam prik - a Thai chilli paste that we've mixed with oven-roasted tomatoes to make a dipping sauce, from BBC Good Food.
STEP 1 Heat oven to 160C...
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|  Aubergine, Chickpea, and Tamarind Stew Recipe - Food.com
oil, turmeric, tamarind, pepper, mustard seed, mint, chili pepper, cumin, chickpea, onion, garlic, tomato, aubergine/eggplant, honey
Aubergine, chickpea, and tamarind stew
Serving Size: 1 (446) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 354.4 Calories from Fat 141 g 40 % Total Fat 15.7 g 24 % Saturated ...
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 Bermese Squash and Tofu Stew Recipe - Food.com
split peas, canola oil, tamarind, mint, ginger root, coriander seed, coriander leaf, chili pepper, cumin, onion, garlic, tomato, salt, firm tofu, lime juice, water
Make ahead up to 2 days. For Causal fall or winter entertaining from Entertaining for a Veggie Planet by Didi Emmons.
Serving Size: 1 (353) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Lamb and Potato Bori Recipe - Food.com
chili dried/powder, desiccated coconut, oil, cashew, almond, peanut, garam masala, turmeric, tamarind, sesame seed, peppercorn, mint, curry leaf, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, chickpea, coconut, potato, onion, lamb, salt, fat, water
An unusual and popular dish of Muslim origine, cooked in Gujarat and Bombay.
Serving Size: 1 (523) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 553.4 Calories from Fat 340 g 6...
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| Shawrbat 'adas Bil-Tamar Hindi Recipe - Food.com
olive oil, tamarind, pepper, mint, ginger root, chili pepper, cumin, lentil, onion, garlic, tomato, salt, water
Tamarind and Lentil Soup from the Arabian Gulf. Recipe by Vegetarian Journal
Serving Size: 1 (454) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 131.5 Calories from Fat 44 g 34...
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|  Chilled yoghurt soup
vegetable stock, tamarind, paprika, mint, ginger root, coriander seed, cardamom, salt, yogurt (plain)
1) Whisk everything together in a bowl and then place in the refrigerator for at least one hour. 2) Spoon into bowls and serve chilled. mint ginger yoghurt vegetable stock tamarind cardamom pa...
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