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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tamarind
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTamarind Chutney Recipe - Food.com
red pepper,    tamarind,    mint,    salt,    sugar,    water
Try Tamarind Chutney from Food.com. - 20518
Serving Size: 1 (34) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 10.8   Calories from Fat 0 g 4 %   Total Fat 0.1 g 0 %   Saturated Fa...


picture of recipeMint Chutney Recipe - Food.com
tamarind,    mint,    green chili,    coconut,    onion,    salt,    water
A chutney / sauce / condiment freshly ground with coconut, mint leaves, tamarind, green chillies. Can be eaten with rice, khichdi, biriyani, bread, roti etc.
Serving Size: 1 (105) g   Servings Per Reci...


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picture of recipeMint chutney Recipe - Food.com
tamarind,    mint,    green chili,    onion,    garlic,    salt,    sugar,    water
this is a fresh mint chutney good w. papad (lentil crepes)
Serving Size: 1 (22) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 24.3   Calories from Fat 1 g 5 %   Total Fat 0.1 g 0 ...


picture of recipeMint and Parsley Chutney Recipe - Food.com
tamarind,    parsley,    spearmint,    mint,    ginger root,    jalapeno,    garlic,    salt,    sugar,    lemon juice,    water
A great accompaniment for fish or some curries.
Serving Size: 1 (220) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 241.4   Calories from Fat 23 g 10 %   Total Fat 2.6 g 3 %   Satu...


picture of recipeSomesh Rao's Mint and Coriander Chutney - Recipe #5044 - Foodgeeks
tamarind,    mint,    coriander leaf,    green chili,    onion,    salt,    water
Try this recipe for Somesh Rao's Mint and Coriander Chutney on Foodgeeks.com
Wash and soak tamarind in water for 1/2 hour. Clean, pick and wash the coriander and mint. Separate pulp from the tamar...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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