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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tamarind
 salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCherry Tomatoes With Tamarind Dressing Recipe - Food.com
olive oil,    tamarind,    pepper,    fennel seeds,    cumin,    tomato,    salt,    honey,    water
ZWT7 Africa. Tomato is a very popular staple and foodstuff in Africa. The tamarind is used in cooking as well. In southern Kenya, the Swahili people use it to garnish legumes and also make juices. In ...


picture of recipeTamarind-stewed Meatballs Recipe
ground lamb,    matzah meal,    tomato paste,    red pepper,    ground turkey,    tamarind,    chickpea,    eggs,    hummus,    salt,    lemon juice
Preheat broiler.   Combine the lamb, turkey, chickpea puree, egg, matzo meal, salt and pepper flakes.   Mix well by hand (mixture should be loose and moist so that it can best absorb the sauce).   Shape ...

recipes with the same ingredients...
Tamarind-Stewed Meatballs Recipe | SparkRecipes


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeOmani Coriander Chutney | Recipes Wiki | Fandom
tamarind,    mint,    coriander leaf,    green chili,    salt,    water
1 bunch of coriander leaves 1 bunch of mint leaves 2 green chillies A little seedless tamarind 1 tsp salt 4 tbsp water Wash and soak tamarind in water for 1/2 hour. Clean, pick and wash the coriander ...


picture of recipeShawrbat 'adas Bil-Tamar Hindi Recipe - Food.com
olive oil,    tamarind,    pepper,    mint,    ginger root,    chili pepper,    cumin,    lentil,    onion,    garlic,    tomato,    salt,    water
Tamarind and Lentil Soup from the Arabian Gulf. Recipe by Vegetarian Journal
Serving Size: 1 (454) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 131.5   Calories from Fat 44 g 34...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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