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Caribbean Spice Cake Recipe | MyRecipes butter, bicarbonate of soda, tamarind, white peppercorn, cloves, cinnamon, dried ginger, butternut squash, eggs, salt, baking powder, brown sugar, sugar, yogurt (plain), flour Learn how to make Caribbean Spice Cake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 400 . Scoop out squash seeds; disc...
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| Tangy Tamarind Sauce Recipe | MyRecipes tamarind, jalapeno, cumin, onion, garlic, salt, water Serve this sauce with Gallo Pinto, grilled meats, chicken, or fish, or use it as a marinade. Instructions Checklist Step 1 Combine all ingredients in a blender, and process until smooth. Advertisem...
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Mexican-Grilled Shrimp with Smoky Sweet Sauce Recipe | MyRecipes adobo, chipotle, olive oil, tamarind, garlic, shrimp, salt, brown sugar, rum, water Make this zesty seafood recipe for a summer appetizer or a fragrant main dish; simply serve with rice and a vegetable for a complete meal. Instructions Checklist Step 1 Peel shrimp, leaving tails on...
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| Picadillo Con Carne de Res (Potato-&-Beef Hash) Recipe | MyRecipes red potato, green bell pepper, ground beef, tamarind, pepper, coriander leaf, cumin, onion, garlic, salt Learn how to make Picadillo Con Carne de Res (Potato-and-Beef Hash). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place the potato cube...
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| Crazy Good Bad For You Tamarind Candy Recipe tamarind, cayenne pepper, salt, brown sugar This is my version of tamarind candy I came across once - it had potential but way too many preservatives. This version is still not too healthy with all the salt - but hey! It's darn tooting tast...
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| Mango Chutney Caribbean Recipe - Food.com anaheim pepper, tamarind, mustard seed, ginger root, cloves, celery seed, chili pepper, cinnamon, mango, raisin, garlic, apple cider vinegar, salt, brown sugar, lime juice Peppers give this a kick Serving Size: 1 (2973) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 427.2 Calories from Fat 13 g 3 % Total Fat 1.5 g 2 % Saturated Fat 0.3 g 1 % Ch...
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| Anthonys Slowcooker Chili Recipe - Food.com ground pork, chili dried/powder, tamarind, pepper, paprika, celery salt, green chili, cumin, kidney bean, onion, garlic, tomato, sweet pepper, sausage, soy sauce, salt, brown sugar, water I am not the master behind this chili. Ground pork and Italian sausage make this a meaty affair. Serve with crispy thin tortilla chips, hot sauce, and sour cream. Serving Size: 1 (284) g Servings Per...
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| Plantain Stuffed Chicken With Tamarind Sauce Recipe - Food.com butter, chicken breast, chili dried/powder, cornstarch, tamarind, cooking banana, pepper, paprika, cinnamon, cumin, salt, honey, water This recipe originally comes from Guadalajara Mexico.It has a beautiful combination of sweet and savory flavor combined with an eloquent touch of tamarind sauce. Serving Size: 1 (1987) g Servings Per...
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| Gene's Favorite Kick Tail BBQ Sauce Recipe - Food.com butter, chili dried/powder, hot sauce, tamarind, pepper, mustard powder, dried garlic, onion, apple cider vinegar, salt, tomato ketchup/catsup, honey, brown sugar, orange juice, lime juice Try it and love it. Serving Size: 1 (2283) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3828.3 Calories from Fat 2184 g 57 % Total Fat 242.7 g 373 % Saturated Fat 147 g 735 ...
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| Khalia - Georgian Spicy Beef Stew beef chuck steak, fenugreek/methi, tomato paste, beef stock, olive oil, walnut, tarragon, tamarind, pepper, paprika, coriander seed, coriander leaf, onion, garlic, salt, honey, sugar Heat the oil over med-high heat in a large cast iron skillet. Add the beef, onions, and garlic and cook while stirring for 12-15 minutes. Combine the hot beef stock, with the tomato paste & the ta...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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