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Guinea Fowl with Orange Sauce Recipe | SparkRecipes butter, chickpea flour, chicken stock, dry sherry, thyme, pepper, paprika, basil, tangerine, mandarin, carrot, onion, celery, bacon, orange marmalade, salt, white wine, orange juice Delicious simply served with its own vegetables and roast sweet potato. Heat oven to 170 C (350 F) Place guinea fowl in a casserole and cover with slices of bacon. Place onion around the fowl and spri...
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