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 Rhubarb Sauce Recipe
tapioca, rhubarb, sugar, water
We looked forward to this every spring when our rhubarb was finally up when I was growing up on the farm! Great cold or warm! Great on ice cream or on its own...
Combine all ingredients in a slow cook...
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|  Old-Fashioned Peach Butter - Crock Pot Recipe - Food.com
tapioca, cloves, cinnamon, peach, sugar, lemon juice
Wonderful peach butter! Using a slow cooker eliminates a lot of stirring!
Serving Size: 1 (2829) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 369.7 Calories from Fat 5 g 2 % ...
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Slow Cooker Berry Sauce Recipe - Food.com
tapioca, sweetener, strawberry, blueberry, salt
Taken from The Everyday Low-Carb Slow Cooker Cookbook
Serving Size: 1 (59) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 33.9 Calories from Fat 1 g 5 % Total Fat 0.2 g 0 % S...
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| Sugarless Strawberry Jam Recipe - Food.com
tapioca, strawberry, apple juice
Three ingredients makes this fast and easy.
Serving Size: 1 (416) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 141.8 Calories from Fat 2 g 2 % Total Fat 0.3 g 0 % Saturated ...
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| Sweet Cherry Sauce Recipe - Food.com
tapioca, lemon peel, cornstarch, sweet cherry, salt, sugar, lemon juice, water
I go sweet and tart cherry picking in Door County every year - sometimes I never know what to do with all the cherries. This recipe is wonderful.
Serving Size: 1 (288) g Servings Per Recipe: 16 AMT....
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| Crock Pot Spaghetti Sauce -- Mikey Likes It! Recipe - Food.com
tomato sauce, tapioca, green pepper, ground beef, pepper, fennel seeds, bay leaf, mushrooms, onion, garlic, tomato, sausage, salt, seasoning
This is a very nice spaghetti sauce that gives a yummy Italian smell to your whole house. I like to up the amount of each meat a little just because I'm a meat lover. This is popular with my husba...
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|  Plum Willie Sauce Recipe | SparkRecipes
tapioca, sweetener, cinnamon, prune, plum, sugar
A versatile and easy way to deal with the bounty of a plum tree.
Wash and pit the plums, and cut in halves if small, or quarter if using a larger variety. Cook over medium- low heat, stirring frequent...
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