Beer Poached Salmon Recipe - Food.com hot sauce,    tarragon,    peppercorn,    parsley,    chives,    bay leaf,    spring onion,    onion,    celery,    salmon,    salt,    mayonnaise,    beer/lager,    lemon juice Delicious and quick way to cook this tasty fish. Serving Size: 1 (236) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 376.1   Calories from Fat 209 g 56 %   Total Fat 23.3 g 35 %   ...

Scottish Beef Stew Recipe - Food.com tomato paste,    oil,    barley,    oats,    tarragon,    bay leaf,    lentil,    peas,    turnip,    potato,    carrot,    onion,    garlic,    spinach,    beef,    salt,    water,    flour OK, I am not Scottish, but this recipe is. It makes a whole heap to last through the week. Serving Size: 1 (607) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 496.1   Calories fr...

Italian Pot Roast Recipe - Food.com tomato sauce,    green bell pepper,    thyme,    tarragon,    rosemary,    pepper,    oregano,    bay leaf,    basil,    potato,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    soy sauce,    salt,    red wine Made this a few years ago from one of my favorite diet cook books, and I remember it being really good; if I post it on here, I will remember it as a dish for when I am looking to see what to cook for...

Herbed Carrot Soup Recipe | MyRecipes butter,    heavy cream,    chicken stock,    tarragon,    pepper,    dill,    bay leaf,    carrot,    onion,    garlic,    salt,    rice,    creme freche,    sour cream Rather than stirring the herbs into the soup, try setting out bowls of dill and tarragon--along with some crème fraîche or sour cream for dolloping--and let guests do the garnishing themselv...

Lentils with Wine-Glazed Winter Vegetables Recipe | MyRecipes butter,    tomato paste,    olive oil,    tarragon,    pepper,    bay leaf,    lentil,    parsnip,    carrot,    onion,    garlic,    celery,    celeriac,    mustard,    salt,    red wine,    water Winter vegetables are cooked separately, glazed with tomato paste and red wine, and then added to the lentils. Any lentils will work, but I like black or French green lentils for this recipe; they mak...

Black Kettle Mushroom Barley Soup Recipe - Food.com butter,    green bell pepper,    beef stock,    barley,    thyme,    tarragon,    parsley,    cayenne pepper,    bay leaf,    basil,    mushrooms,    onion,    garlic,    red wine,    whipped cream,    flour If your looking for something special and calories aren't an issue, I don't think you can do better than this soup as a meal starter. Serving Size: 1 (258) g   Servings Per Recipe: 6   AMT. PER ...

Creamy Mushroom Soup with Tarragon Recipe | MyRecipes butter,    porcini mushroom,    vegetables,    thyme,    tarragon,    pepper,    chives,    bay leaf,    crimini mushroom,    button mushroom/champignon,    mushrooms,    onion,    garlic,    salt,    stock or broth,    bread,    white wine,    water,    half and half The bread disappears into the soup to give it body. Dried mushrooms enhance the flavor of the fresh mushrooms. For a nice presentation, sauté some additional sliced button mushrooms to use as a g...

Kamut, Lentil, and Chickpea Soup Recipe | MyRecipes khorasan wheat,    chicken stock,    olive oil,    thyme,    tarragon,    pepper,    parsley,    bay leaf,    lentil,    chickpea,    carrot,    onion,    garlic,    celery,    water Although simple, this soup is big on flavor from the start, and it gets better as it sits. Substitute spelt, grano, or wheat berries for the kamut in this recipe. Instructions Checklist   Step 1   Place...

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