Pickled Shrimp Recipe - Food.com oil,    tarragon,    peppercorn,    mustard powder,    dill seed,    celery salt,    cayenne pepper,    bay leaf,    lemon,    onion,    shrimp,    apple cider vinegar,    sugar This dish is very popular in the SC low country where it was a common method of preserving shrimp before refrigeration was general. This recipe is taken from a cookbook published in Pawley's islan...

Loaded Vegetable Soup Recipe - Food.com tomato paste,    chicken stock,    thyme,    tarragon,    pepper,    parsley,    bay leaf,    lima bean,    peas,    potato,    carrot,    onion,    garlic,    celery,    okra,    tomato,    sweetcorn,    sugar,    water This has a great flavor.Even my 3 year old loves this! It reminds me of Campbell's version.So easy,just chop it all and throw it in a pot. Serving Size: 1 (329) g   Servings Per Recipe: 12   AMT. PE...

Simple Vegetable Stock Recipe - Food.com butter,    tarragon,    savory,    parsley,    chervil,    bay leaf,    basil,    carrot,    onion,    leek,    celery,    water This one lasts for a day. Don't store longer. Serving Size: 1 (398) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 72.2   Calories from Fat 27 g 39 %   Total Fat 3.1 g 4 %   Sat...

Tom Colby's Leg of Lamb Martini Recipe - Food.com lamb leg,    bell pepper,    consomme,    thyme,    tarragon,    rosemary,    marjoram,    coriander seed,    bay leaf,    lemon,    onion,    dry vermouth,    gin,    cognac,    water Posted by Juliet B. Robinson in Another Taste of Palm Beach. Great name! With this leg of lamb, have butcher remove skin and excess fat, quarter 2 cloves of garlic and insert in outer lamb with point ...

Creole Shrimp Stock Recipe - Food.com oil,    thyme,    tarragon,    peppercorn,    parsley,    oregano,    bay leaf,    basil,    lemon,    parsnip,    onion,    leek,    celery,    shrimp,    water A basic shrimp stock for Louisiana-style cooking. Crab or fish stocks are made similarly, using crab shells or fish bones and heads. Serving Size: 1 (8235) g   Servings Per Recipe: 1   AMT. PER SERVING ...

Savory Chicken Roll-Ups Recipe - Food.com butter,    chicken breast,    tomato paste,    dry cured ham,    chicken stock,    oil,    thyme,    tarragon,    pepper,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    artichoke,    spinach,    salt,    rice,    white wine,    flour Another one from the latest John Scheepers catalog. This sounds lovely and can be frozen for later use. Serving Size: 1 (2802) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 541....

Salmon With Wild Rice Pilaf in Puff Pastry Recipe - Food.com butter,    shiitake mushroom,    wild rice,    puff pastry,    seafood stock,    chicken stock,    tarragon,    bay leaf,    onion,    salmon,    eggs,    mustard,    rice,    lemon juice,    whipped cream,    water Born and raised in Alaska, I cannot imagine eating any salmon other than delicious Wild Alaskan Salmon. This dish will highlight the magnificant flavor and texture of our salmon with onion and shitake...

Creole Jambalaya Recipe - Food.com butter,    tomato paste,    green pepper,    chorizo sausage,    hot sauce,    thyme,    tarragon,    parsley,    bay leaf,    lemon,    onion,    garlic,    celery,    tomato,    scallop,    shrimp,    ham,    salt,    rice,    white wine From Soupcon. Posted for shopping list! Guessing at yield - I know it makes quite a bit. Serving Size: 1 (557) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 738.5   Calories fro...

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