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 Woodfire Roasted Lobster With Herb And Garlic Butter Recipe
butter, tarragon, chervil, lemon, garlic, lobster, salt
Serve with crusty bread and dry white wine!
Place live lobsters into an ice slurry (ice and water mixture) or alternatively place in freezer for 20 minutes or until lobsters are inactive. Cut each lob...
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|  Chicken and peas with tarragon butter - Recipes - delicious.com.au
butter, chicken breast, lemon peel, olive oil, tarragon, chervil, peas, lemon juice
Freshly podded peas laced with tarragon butter are a great accompaniment for David Prior's brick chicken.
1. For tarragon butter, place all ingredients in a bowl, season and mix well. Form into a...
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 Fried Potatoes With Cheese and Herbs Recipe - Food.com
tarragon, pepper, chervil, potato, mozzarella cheese, ghee
I make this for myself on quiet mornings as a treat. It's very simple and very good. Use whatever kind of cheese and herbs you like best.
Serving Size: 1 (164) g Servings Per Recipe: 1 AMT. PER ...
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|  Rib-eye steaks with salsa verde - Recipes - delicious.com.au
beef ribeye steak, lemon peel, olive oil, tarragon, parsley, chives, chervil, potato, tomato, garden rocket, anchovy, sherry vinegar
In honour of Australia Day, here is a locally-inspired dish featuring grass-fed beef and the best of fresh produce.
1. Combine the herbs, anchovy, eschalot, zest and vinegar in a bowl and stir to com...
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|  Baked Chicken Breasts Supreme Recipe - Food.com
butter, chicken breast, chicken soup, dry sherry, oil, tarragon, chervil, dried garlic, mushrooms, worcestershire sauce, vegetable fat spread, cream
This chicken is very good. The sauce is a sherry wine sauce. This is from a 1973 Betty Crocker cookbook.
Serving Size: 1 (200) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 306....
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|  New Bedford Flounder Roll Ups Recipe
butter, tarragon, chervil, flounder, bacon, bread, water
This recipe and photo are from "Seafood 'n Seaports...a cook's tour of Massachusetts" circa 1980, if I had to guess.
Cook bacon until crisp; drain on paper towels Measure 1 C bacon ...
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|  Marinated Artichoke Hearts Recipe - Food.com
garlic salt, olive oil, tarragon, oregano, chervil, artichoke, lemon juice
Spices of the World Cookbook by McCormick. Copyright 1964.
Serving Size: 1 (78) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 86.3 Calories from Fat 63 g 73 % Total Fat 7 g 10...
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|  Onion Cheese Bacon Tart Recipe - Food.com
blue cheese, cake, tarragon, chervil, onion, eggs, bacon, cheddar cheese, cream cheese, sour cream
This is another nice combination for a brunch or snack. It will puff up while baking then settle as it cools.
Serving Size: 1 (190) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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|  Four-Herb Green Goddess Dressing Recipe | MyRecipes
hot sauce, tarragon, parsley, chives, chervil, garlic, anchovy, worcestershire sauce, mayonnaise, lemon juice, yogurt (plain)
This creamy dressing is perfert over greens, or serve as a dip for your favorite crudites.
Instructions Checklist Step 1 Place first 7 ingredients in a blender or food processor; process until smoot...
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|  Green eggs, no ham - Recipes - delicious.com.au
olive oil, tarragon, parsley, watercress, chervil, garden rocket, eggs, red wine vinegar
David Prior's light breakfast idea makes the most of wonderful perrenial eggs.
1. Toss watercress, rocket and parsley together in a bowl and set aside. 2. Preheat a chargrill pan over high heat...
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