Chanterelle Omelets With Fines Herbes Sauce Recipe - Food.com butter,    chanterelle,    oil,    tarragon,    parsley,    chives,    chervil,    shallot,    eggs,    salt,    creme freche,    water Food & Wine. July 2007. Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.1   Calories from Fat 132 g 64 %   Total Fat 14.8 g 22 %   Saturated Fat 6.9 g 3...

Bearnaise Sauce Recipe - Food.com butter,    egg yolks,    tarragon,    pepper,    peppercorn,    chervil,    lemon,    shallot,    white wine vinegar,    salt,    water A classic French egg-based sauce - rich, buttery and pungently flavoured with vinegar, shallot, peppercorns and tarragon. Bearnaise sauce is wonderful with grilled steak but it is also delicious just ...

Sauce Vierge Recipe - Food.com olive oil,    tarragon,    pepper,    coriander seed,    chervil,    basil,    lemon,    shallot,    garlic,    tomato,    salt,    lemon juice This no-cook/no frills sauce is fabulous with shellfish. It is great with steaming-hot clams, anchovies and pasta or with cold, peel-and-eat shrimp. Fresh herbs, the best olive oil you can find and su...

Fines Herbes Seasoning Mix Recipe, Make Your Own Recipe - Food.com thyme,    tarragon,    parsley,    chives,    chervil Fine Herbs classic French herb seasoning mix is easy to make at home. Make it fresh or used dried herbs and store it for future use. Recipe is easily multiplied, but I recommend making only as much of...

Fines Herbes Seasoning Mix Recipe tarragon,    parsley,    chives,    chervil The perfect seasoning mix for pot roasts, steaks or even fish. Just in time for the summer! Fresh herbs:   Chop finely and combine. Because these herbs quickly lose their flavor when heated, add to the...

Savoury Sauce for Vegetables Recipe - Food.com butter,    heavy cream,    tarragon,    pepper,    parsley,    dill,    chervil,    shallot,    white wine vinegar,    salt,    white wine Try Savoury Sauce for Vegetables from Food.com. - 33398 Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 416.5   Calories from Fat 360 g 86 %   Total Fat 40 g 6...

Fondue Bearnaise Sauce Recipe - Food.com butter,    egg yolks,    tarragon,    pepper,    parsley,    chervil,    onion,    white wine vinegar,    white wine Fondue is so yummy & so expensive at the restaurants. Have fun with family & friends & have a fondue party. Serving Size: 1 (374) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...

Remoulade Made from Scratch Recipe - Food.com egg yolks,    hot sauce,    oil,    tarragon,    white peppercorn,    mustard powder,    chives,    chervil,    caper,    mustard,    worcestershire sauce,    white vinegar,    salt,    lemon juice,    water Serving Size: 1 (922) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 6177.6   Calories from Fat 6134 g 99 %   Total Fat 681.6 g 1048 %   Saturated Fat 93.3 g 466 %   Cholesterol 1057...

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