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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tarragon
 green bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeItalian Pot Roast Recipe - Food.com
tomato sauce,    green bell pepper,    thyme,    tarragon,    rosemary,    pepper,    oregano,    bay leaf,    basil,    potato,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    soy sauce,    salt,    red wine
Made this a few years ago from one of my favorite diet cook books, and I remember it being really good; if I post it on here, I will remember it as a dish for when I am looking to see what to cook for...


picture of recipeChick-Aribbean Stew Recipe - Food.com
chicken breast,    green bell pepper,    chicken stock,    cornstarch,    oil,    tarragon,    cooking banana,    white peppercorn,    coriander leaf,    cayenne pepper,    dried ginger,    sweet potato,    yam,    onion,    garlic,    salt,    brown sugar,    dark rum,    lime juice
Chicken stew with some Caribbean flair.
Serving Size: 1 (509) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 522   Calories from Fat 56 g 11 %   Total Fat 6.3 g 9 %   Saturated Fat ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGarden Vegetable Dip Recipe - Food.com
red onion,    red bell pepper,    green bell pepper,    garlic salt,    tarragon,    carrot,    cauliflower,    cream cheese,    crackers,    lemon juice,    sour cream
A little more work, but definitely worth it.
Serving Size: 1 (81) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 167.7   Calories from Fat 143 g 86 %   Total Fat 16 g 24 %   Saturat...


picture of recipeSavory Beef and Cheddar Pie Recipe - Food.com
tomato sauce,    red bell pepper,    green bell pepper,    ground beef,    thyme,    tarragon,    sage,    rosemary,    pepper,    oregano,    basil,    onion,    garlic,    eggs,    salt,    mozzarella cheese,    cheddar cheese,    fat,    sugar,    sour cream,    water,    flour
I'm not sure where this recipe originated from, my mother used to make it all the time for us. The herbs and spices really make this dish and I wouldn't cut out the sour cream it pairs wonderf...


picture of recipeChicken Spiedino - Spiedies - Speedies Recipe - Food.com
chicken breast,    red bell pepper,    green bell pepper,    olive oil,    tarragon,    pepper,    oregano,    bamboo shoots,    onion,    garlic,    mustard,    red wine vinegar,    salt,    mayonnaise,    sugar,    pineapple juice
Posted in response to a forum discussion courtesy of Olive Garden. Marinating time not included in prep time.
Serving Size: 1 (325) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeSlow Cooked Mexican Shredded Beef Recipe - Food.com
liquid smoke,    green bell pepper,    chili dried/powder,    hot sauce,    tarragon,    pepper,    parsley,    paprika,    mustard powder,    celery salt,    jalapeno,    cayenne pepper,    dried garlic,    onion,    garlic,    worcestershire sauce,    seasoning,    beer/lager,    cola
This recipe comes from allrecipes.com. Use in taco's, enchiladas, burritos, etc. or just sandwiches. If you like a less spicy roast use less hot pepper sauce.
Serving Size: 1 (350) g   Servings Per...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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