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 Salmon Wellington Recipe - Food.com
butter, puff pastry, tarragon, pepper, dill, shallot, salmon, eggs, white wine vinegar, salt, icing, white wine
Easy and elegant, your guests will think you a gourmet chef! Ready made puff pastry and a little time for preparation are all you need to impress.
Serving Size: 1 (458) g Servings Per Recipe: 4 AMT....
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| Salmon in pastry with herb and cream sauce Recipe - Food.com
butter, egg yolks, shortcrust pastry, tarragon, pepper, parsley, ginger root, chervil, currant (zante), shallot, salmon, eggs, mustard, salt, icing, lemon juice, cream, flour
This recipe was given to me by my Welsh cousin in-law and has become a family favourite for special occasions. It is easy to make, tastes great and looks very impressive when brought to the table.Reci...
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