Auberge Blend - Herbes De Provence Recipe - Food.com dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...

Flavoured Aromatic Herb and Fruit Oil Recipe - Food.com lemon peel,    orange peel,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    marjoram,    lavender,    red chili,    bay leaf,    basil,    garlic I always make my own flavoured oils and vinegar - I use them for cooking and also to give as gifts. I am lucky enough to have a garden large enough in which I can devote large areas totally to herbs, ...

Artichokes With Green Sauce Recipe - Food.com tarragon,    parsley,    marjoram,    artichoke,    white wine,    lemon juice From 1001 Low Fat Recipes. Serving Size: 1 (83) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 45.1   Calories from Fat 1 g 2 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Choles...

Spice Blend for Fish Recipe - Food.com dried chervil,    tarragon,    parsley,    marjoram,    basil From Cooking a la Heart- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988. Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 32.1   Ca...

Hot Pepper Chicken Marinade Recipe - Food.com chicken breast,    olive oil,    thyme,    tarragon,    marjoram,    red chili,    basil,    garlic,    lemon juice Hot Pepper Chicken Marinade Make this marinade two days ahead! If you like extra fire, add more chili peppers or hot pepper sauce. Serving Size: 1 (1280) g   Servings Per Recipe: 1   AMT. PER SERVING % ...

French Dry Rub Recipe - Food.com thyme,    tarragon,    savory,    rosemary,    marjoram,    lavender,    fennel leaf,    basil Besides meat this is a nice addition to oil based potato Salads. Serving Size: 1 (11) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 58.6   Calories from Fat 16 g 28 %   Total Fat ...

Spice Rub for Poultry. Recipe - Food.com thyme,    tarragon,    sage,    pepper,    paprika,    marjoram,    cayenne pepper,    dried garlic,    salt A good rub for any poultry. Serving Size: 1 (2) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 4.7   Calories from Fat 1 g 25 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Chole...

Herbs De Provence Seasoning Recipe - Food.com thyme,    tarragon,    savory,    rosemary,    oregano,    marjoram,    lavender,    bay leaf,    basil This version of southern France's seasoning blend uses dried herbs. Serving Size: 1 (23) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 197.9   Calories from Fat 47 g 24 %   To...

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