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Peach and Tomato Gazpacho Recipe - Food.com olive oil, tarragon, pepper, peach, shallot, tomato, white wine vinegar, salt, water, ice From epicurious.com. Great summer fare. Serving Size: 1 (328) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 142.5 Calories from Fat 67 g 47 % Total Fat 7.5 g 11 % Saturated F...
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Steak Au Poivre Vert Recipe butter, beef steak, olive oil, tarragon, green peppercorn, pepper, blackberry, peach, shallot, spring onion, fruit, mustard, salt, apricot brandy, brandy, whipped cream Tangy green peppercorns lend their piquant Cook your choice of steak in butter and oil according to your preference. .When meat is cooked, add brandy to pan and set aflame! NOT under exhaust fan! Sha...
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