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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tarragon
 sage

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeAlino - Chiliean Herb Mix Recipe - Food.com
thyme,    tarragon,    sage,    rosemary,    oregano,    mint,    marjoram,    lemon balm
This is sourced from Three Generations of Chilean Cuisine by M Umana-Murray. It is used in stews.
Serving Size: 1 (21) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 60.4   Calori...


picture of recipeAuberge Blend - Herbes De Provence Recipe - Food.com
dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil
There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeSpice Rub for Poultry. Recipe - Food.com
thyme,    tarragon,    sage,    pepper,    paprika,    marjoram,    cayenne pepper,    dried garlic,    salt
A good rub for any poultry.
Serving Size: 1 (2) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 4.7   Calories from Fat 1 g 25 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Chole...


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    marjoram,    lavender,    fennel seeds
There are lots of variations of this herb mixture. This one is my favorite. Use it in poultry dishes, soups, and stews.
Serving Size: 1 (11) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeTipsy Boursin Cheese Recipe - Food.com
thyme,    tarragon,    sage,    white peppercorn,    parsley,    chives,    basil,    garlic,    salt,    cream cheese,    vermouth
Creamy, smooth, with more than a hint of garlic. This recipe was in a cookbook my Mom made for me. If you put this out at a party, you probably won't have leftovers to think about, but just in cas...


picture of recipeArchangel's Egg Spice Recipe: Recipe - Food.com
thyme,    tarragon,    savory,    sage,    parsley,    oregano,    dill,    coriander,    chives,    dried onion,    dried garlic,    basil
I use this on all types of eggs, microwaved, boiled, fried, poached & scrambled etc. Mix equal parts of the following herbs in a plastic/glass container or jar with a tight lid & don't for...


picture of recipeMustard-Herb Marinade - Recipe #909 - Foodgeeks
oil,    thyme,    tarragon,    sage,    mustard powder,    mustard,    white wine
Try this recipe for Mustard-Herb Marinade on Foodgeeks.com
Mix all of the ingredients in a bowl. Let stand 1 hour. Add chicken or fish and coat well. Let stand in marinade. Pat dry with paper towels. ...


picture of recipeReally Rich Creamy Cider Sauce for Pork or Meats Recipe - Food.com
butter,    apple sauce,    chicken stock,    tarragon,    sage,    pepper,    mustard,    apple cider vinegar,    salt,    white wine,    apple cider,    apple juice,    double cream
Try--this super rich recipe may be not to your taste, but try it adapt it.
Serving Size: 1 (2746) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4186.6   Calories from Fat 3405 g ...


picture of recipeWinter's Famous Chunky Marinara Recipe - Food.com
tomato sauce,    black olive,    tomato paste,    yellow/orange bell pepper,    bicarbonate of soda,    olive oil,    thyme,    tarragon,    savory,    sage,    pepper,    parsley,    oregano,    sweet basil,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    sausage,    salt,    parmesan cheese,    red wine
This is a sauce I made for a group of friends one night.
Serving Size: 1 (386) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 236.7   Calories from Fat 108 g 46 %   Total Fat 12 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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