Baked Salmon Provencale Recipe - Food.com butter,    seafood stock,    olive oil,    thyme,    tarragon,    sage,    saffron,    bay leaf,    olive,    garlic,    tomato,    salmon,    salt,    white wine A salmon dish with a French twist. Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 393.7   Calories from Fat 154 g 39 %   Total Fat 17.2 g 26 %   Saturated Fat ...

German Potato Salad Recipe - Food.com curry powder,    tarragon,    sage,    potato,    relish/chutney,    white vinegar,    mayonnaise Potato salad with a *zing*. This goes well as a side dish for Spicy Fried Pollock (Recipezaar #203255), along with frozen peas & carrots. Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER ...

Auberge Blend - Herbes De Provence Recipe - Food.com dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...

Carbonne Recipe - Food.com butter,    pork shoulder,    croutons,    tarragon,    sage,    rosemary,    pepper,    cumin,    bay leaf,    potato,    onion,    garlic,    bacon,    salt,    red wine,    water,    flour This sounds yummy and I cant wait to try it. Posted for the Zaar World tour to France, courtesy of Rachel Ray $40 Dollars a Day to Paris. Serving Size: 1 (467) g   Servings Per Recipe: 8   AMT. PER SERV...

Roasted Garlic and Herb Creme Fraiche Recipe - Food.com tarragon,    sage,    white peppercorn,    cloves,    chives,    lemon,    garlic,    salt,    creme freche great with the recipe I posted for Prosciutto-wrapped chicken! Serving Size: 1 (33) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 55.8   Calories from Fat 50 g 90 %   Total Fat 5....

Herbes De Provence Recipe - Food.com thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    marjoram,    lavender,    fennel seeds There are lots of variations of this herb mixture. This one is my favorite. Use it in poultry dishes, soups, and stews. Serving Size: 1 (11) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...

French Herb Blend Recipe - Food.com dried chervil,    orange peel,    thyme,    tarragon,    sage,    rosemary,    chives,    celery seed A lovely french blend of herbs. Use to season meats or pasta dishes. Serving Size: 1 (128) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 140.3   Calories from Fat 39 g 28 %   Tota...

Tipsy Boursin Cheese Recipe - Food.com thyme,    tarragon,    sage,    white peppercorn,    parsley,    chives,    basil,    garlic,    salt,    cream cheese,    vermouth Creamy, smooth, with more than a hint of garlic. This recipe was in a cookbook my Mom made for me. If you put this out at a party, you probably won't have leftovers to think about, but just in cas...

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