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 Grilled Gravlax Recipe
butter, egg yolks, tarragon vinegar, olive oil, pepper, parsley, mustard powder, dill, salmon, mustard, salt, sugar
Grilling Gravlax would be heresay to some, but I tend to think of it as if we were to sear a piece of ahi tuna. Just enough intense heat to barely cook the edges and leave the inside tender and rare. ...
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| Truffled Honey Mustard Dressing Recipe
truffle oil, tarragon vinegar, olive oil, pepper, dill, lemon, mustard, salt, honey
The standard Honey Mustard dressing I have had are often too sweet for my taste and leave a lot to be desired in balance and subtlety. This is my attempt to refine and add more complex flavors to this...
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