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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
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middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tarragon vinegar
 fennel

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken with Fennel, Tomato, & Tarragon Vinegar Recipe | MyRecipes
chicken thigh,    tarragon vinegar,    chicken stock,    olive oil,    tarragon,    pepper,    garlic,    fennel,    tomato,    salt,    sugar,    whipped cream
Tarragon vinegar provides this hearty stewlike dish with the delicate flavors of white wine and herbs. Whipping cream stirred in at the end rounds out the sauce, but it's not necessary. Serve over...

recipes with the same ingredients...
Chicken With Fennel Tomato and Tarragon Vinegar Recipe - Food.com


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picture of recipePear Salad Recipe - Food.com
tarragon vinegar,    sesame seed oil,    lemon,    pear,    fennel,    celery,    mustard,    white wine vinegar,    salt,    sugar,    pernod
The flavors of pears, celery and fennel all work together to give a really unusual tasting salad. Make this salad when pears are at their best. If good pears are not available you can use apples, melo...


picture of recipeSummer Garden Salad Recipe - Food.com
red onion,    tarragon vinegar,    olive oil,    pepper,    chervil,    peas,    carrot,    fennel,    asparagus,    fava beans,    salt
Recipe source: realtor's flyer
Serving Size: 1 (312) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 429.1   Calories from Fat 102 g 24 %   Total Fat 11.4 g 17 %   Saturated Fat ...


picture of recipeHerb Salad Dressing - Recipe #9501 - Foodgeeks
tarragon vinegar,    olive oil,    tarragon,    pepper,    marjoram,    dill,    chives,    chervil,    fennel,    salt
Try this recipe for Herb Salad Dressing on Foodgeeks.com
Place oil, herbs, salt and pepper in a shaker bottle or large glass measuring cup. Let stand at room temperature for 3 to 4 hours. The longer t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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