Grilled Chicken Legs with Gubbins Sauce Recipe - Food.com butter,    chicken drumstick,    heavy cream,    english mustard,    tarragon vinegar,    oil,    pepper,    salt Nathaniel Gubbins, a great English gourmet of the turn of the century, invented many spicy dishes and sauces, of which this is one of the most delicious. Serving Size: 1 (180) g   Servings Per Recipe: ...

Grilled French Chicken Dijonnais Recipe - Food.com butter,    chicken breast,    tarragon vinegar,    oil,    tarragon,    white peppercorn,    pepper,    parsley,    lemon,    mustard,    white wine,    lemon juice Received in email from gourmet-recipes-from-around-the-world. This is the next chicken dish coming up this week - will be using whole cut up chicken parts rather than just breasts & marinating in ...

Paella Salad Recipe - Food.com chicken breast,    cherry pepper,    tarragon vinegar,    chicken stock,    oil,    curry powder,    white peppercorn,    peas,    lemon,    onion,    celery,    tomato,    lettuce,    shrimp,    rice,    water This came from one of the church-member books, years ago, attributed to Gourmet by the Bay in Virginia Beach. I have done this more simply by using frozen cooked shrimp and packaged chicken short cuts...

Kolb's Sauerbraten Recipe - Food.com green bell pepper,    beef steak,    tarragon vinegar,    oil,    parsley,    cloves,    dried ginger,    bay leaf,    allspice,    carrot,    onion,    celery,    salt,    sugar,    water,    flour Another lost recipe of New Orleans. Kolb's was one of our only German restaurants which closed years ago. Stepping into that restaurant was like going back in time. Serving Size: 1 (221) g   Servin...

Fresh Mint Dressing Recipe by Brayden | ifood.tv tarragon vinegar,    oil,    pepper,    mint,    salt,    sugar MAKING   1) In a jar, place together vinegar, oil, sugar, salt, pepper, and mint.   2) Cover the jar with tight-fitting lid.   3) Shake the jar vigorously until mix well.   SERVING   4) Use the Fresh Mint ...

German Lamb in Sour Cream Recipe tarragon vinegar,    beef stock,    oil,    rosemary,    dill seed,    caraway,    onion,    lamb,    salt,    sour cream,    water,    flour Brown the lamb in oil in a skillet.   Drain well.   Combine the first measure of flour with the salt, dill seed, caraway seed and rosemary.   Toss the lamb cubes in the mixture to coat thoroughly.   Place...

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