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 Bocconcini and Tomato Salad Recipe - Food.com
thyme, pepper, basil, garlic, tomato, mustard, balsamic vinegar
Bocconcini are the smaller fresh mozarrella cheese sold in brine. They are much tenderer and worth the exttra money. This is a nice variation of the usual salad.
Serving Size: 1 (241) g Servings Per ...
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|  Caramelised Onion and Mushroom Spread Recipe - Food.com
butter, olive oil, oil, thyme, pepper, mushrooms, onion, leek, garlic, balsamic vinegar, salt, bread, brown sugar
Serving Size: 1 (3293) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 285.7 Calories from Fat 117 g 41 % Total Fat 13 g 20 % Saturated Fat 5.8 g 29 % Cholesterol 21.4 mg 7 % ...
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 Cinnamon Scented Duck on Cherry Sauce Recipe - Food.com
duck breast, thyme, cinnamon, black cherry, balsamic vinegar, salt, port
You don't need to add any oil to the pan when frying the duck as the natural fat will be released as it cooks. Serve with rosti dauphinoise.
Serving Size: 1 (377) g Servings Per Recipe: 4 AMT. P...
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| Emu With Beer Gravy Recipe - Food.com
butter, rump, beef stock, oil, thyme, pepper, bay leaf, onion, garlic, emu, balsamic vinegar, salt, sugar, beer/lager, flour
From Australia. Ostrich (which is more readily available in U.S.) can be subbed for emu. Serve with boiled new potatoes. This could be done in a crockpot, cooking on low for 6-8 hours.
Serving Size: 1...
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