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Herbed Basmati Rice Recipe - Food.com chicken stock, olive oil, cooking spray, pine nut, thyme, pepper, basil, spring onion, garlic, salt, rice, parmesan cheese, water This is a recipe I got out of Cooking Light Magazine. I thought it tasted awesome especially since it is also good for you!! I made a few changes from the original recipe: I skipped the olive oil and ...
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Pepper Steak Recipe | SparkRecipes tomato sauce, green pepper, beef steak, beef stock, olive oil, thyme, pepper, basil, onion, garlic, eggs, salt, sugar, water 1957 Meta Given's Modern Encyclopedia of Cooking Vol 2 page 813I lost the original cook books my mother had when my cousin Kay died. So bought it later and now sharing some of my favorite old reci...
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| Grilled Chicken and Olive Salad Recipe - Food.com chicken breast, black olive, olive oil, oil, thyme, rosemary, white peppercorn, pepper, basil, olive, lettuce, salt, sugar, lemon juice From today's Young Times magazine. This is Chef Sanjeev Kapoor's recipe. Serving Size: 1 (366) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 443.6 Calories from Fat 285...
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| Indian Shepherd's Pie Recipe - Food.com butter, mashed potato, mixed herbs, ground beef, oil, garam masala, thyme, paprika, oregano, ginger root, cumin, basil, lentil, onion, garlic, celery, tomato, salt, mozzarella cheese, milk, yogurt (plain), water This recipe combines the traditions of India with the traditions of England. This recipe is from a local Indian restaurant. Serving Size: 1 (213) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY V...
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| Ratatouille Recipe - Food.com yellow/orange capsicum, green capsicum pepper, red capsicum pepper, olive oil, thyme, white peppercorn, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt Serving Size: 1 (756) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 0 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 mg 0 % Sodium 0 mg 0 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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