Basque Chicken Yassa Recipe - Food.com chicken,    red pepper,    peanut oil,    thyme,    bay leaf,    onion,    white wine vinegar,    lemon juice,    water Traditionally served over rice. Serving Size: 1 (220) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 292.8   Calories from Fat 155 g 53 %   Total Fat 17.3 g 26 %   Saturated Fat 3.3... recipes with the same ingredients... West African Chicken Yassa Recipe - Food.com Yassa Recipe - Food.com

Jollof Chicken and Rice Recipe - Food.com chicken,    chicken stock,    oil,    thyme,    red peppercorn,    parsley,    cinnamon,    dried ginger,    bay leaf,    onion,    tomato,    salt,    rice This originated in French colonial Africa. I found this in a cookbook under NIGERIA. It's very similar to jambalaya. Serving Size: 1 (319) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...

West African Pot Roast Recipe - Food.com tomato paste,    oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    onion,    beef,    peanut butter,    salt,    water I have no idea whether this recipe is authentic, but my family loves it, and it's so easy to put together. Don't let the ingredients throw you! The sauce melts into a creamy, slightly spicy, e...

Black Eyed Peas With Herbs Recipe - Food.com olive oil,    thyme,    paprika,    oregano,    red chili,    bay leaf,    black-eyed pea,    garlic,    salt This Moroccan dish is adapted from Madhur Jaffrey's World Vegetarian. I serve this stew-like dish over rice for a delicious hearty vegetarian meal. Serving Size: 1 (49) g   Servings Per Recipe: 4   ...

Roast guinea fowl with celeriac and plums recipe | delicious. magazine butter,    olive oil,    thyme,    bay leaf,    plum,    garlic,    celeriac,    honey In this one-dish recipe Gill Meyer roasts guinea fowl with celeriac and plums and seasons with thyme and garlic - the perfect lazy supper. Heat the oven to 200 C/180 C fan/gas 6. Put the drumsticks an...

Mafe (Senegalese Beef Stew) Recipe - Food.com beef stewing meat,    green bell pepper,    canola oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    carrot,    onion,    garlic,    tomato,    peanut butter,    salt,    stock or broth This traditional stew, with peanuts (groundnuts) can also be made with lamb, chicken or just vegetables. The amount and heat of the peppers you use can be varied to suit your palate. Serving Size: 1 (...

Guinea Fowl, Braised Cabbage and Mushrooms | Recipes | House & Garden butter,    lardon,    olive oil,    thyme,    parsley,    nutmeg,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    cabbage,    white wine,    creme freche Guinea fowl are a feature of every French farmyard - the perfect beginner game bird - recipes on HOUSE by House & Garden Step 1   Put the mushrooms in a heatproof bowl and pour over 500ml boiling w...

Mussel Bobotie With Pumpkin Fritters Recipe - Food.com butter,    red onion,    chili dried/powder,    olive oil,    oil,    almond,    curry powder,    turmeric,    thyme,    pepper,    nutmeg,    cinnamon,    dried ginger,    bay leaf,    butternut squash,    carrot,    onion,    garlic,    tomato,    pumpkin,    mussel,    eggs,    vinegar,    salt,    baking powder,    bread crumbs,    sugar,    lemon juice,    sour cream,    milk,    flour A delicious and wondrous bobotie, the prep on this is only 20 mins so don't let the list of ingredients scare you (even though i admit, i take 30 but the recipe says 20) Obviously you can omit the...

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