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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 thyme
 bay leaf

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picture of recipepost thanksgiving turkey soup Recipe - Food.com
stuffing mix,    gravy,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    celery,    turkey,    salt,    water
got leftovers? this is adapted from marion cunningham, and would make fannie farmer proud!
Serving Size: 1 (386) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 175.1   Calories f...


picture of recipeEasy Cream of Mushroom Soup Recipe - Food.com
butter,    chicken stock,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    crimini mushroom,    onion,    garlic,    worcestershire sauce,    salt,    cream cheese,    sherry,    cream
Adapted from Frugal Feeding, but quite changed.
Serving Size: 1 (326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 242.9   Calories from Fat 176 g 73 %   Total Fat 19.6 g 30 %   S...


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picture of recipeChicken Mushroom Barley Soup Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    barley,    thyme,    rosemary,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    leek,    garlic,    celery,    white wine
a twist on chicken soup & mushroom barley soup that will literally make your taste buds come alive! These ingredients came together after I cleaned the refrigerator.
Serving Size: 1 (424) g   Servi...


picture of recipeGround Beef, Rice and Cabbage Hot Pot Recipe - Food.com
chicken stock,    ground beef,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    sweetcorn,    cabbage,    salt,    tomato ketchup/catsup,    rice
Easy, filling and perfect for a winter's day.
Serving Size: 1 (805) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 662.8   Calories from Fat 185 g 28 %   Total Fat 20.6 g 31 % ...

recipes with the same ingredients...
Ground Beef, Rice and Cabbage Hot Pot Recipe | SparkRecipes


picture of recipeSplit Pea Soup Recipe - Food.com
turkey leg,    split peas,    thyme,    cloves,    bay leaf,    potato,    carrot,    onion,    celery,    beef,    stock or broth,    flour
A kosher version of split pea soup. This can easily be made without a bone for a vegetarian soup. This is a hearty and delicious soup perfect for cold winter nights. Serve with your favorite home made...


picture of recipeChickpea Vegetable Soup Recipe - Food.com
thyme,    marjoram,    bay leaf,    chickpea,    onion,    leek,    celery,    cabbage,    broccoli,    water
A light soup, good both summer and winter. Prep. time does not include soaking chickpeas.
Serving Size: 1 (521) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 281.1   Calories fro...


picture of recipeRenal-Friendly Brisket Recipe - Food.com
beef brisket,    tomato paste,    thyme,    pepper,    paprika,    bay leaf,    onion,    garlic,    wine,    coffee
Adapted from The Renal Patient's Guide to Good Eating by Judith A. Curtis.
Serving Size: 1 (120) g   Servings Per Recipe: 21   AMT. PER SERVING % DAILY VALUE   Calories: 293.9   Calories from Fat 207 ...


picture of recipeFamily Goulash Recipe - Food.com
beef stewing meat,    tomato paste,    vegetable stock,    thyme,    paprika,    marjoram,    cumin,    bay leaf,    onion,    garlic,    salt,    vegetable fat spread
Found this in an old magazine.
Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 508.4   Calories from Fat 317 g 63 %   Total Fat 35.3 g 54 %   Saturated Fat 12.9...


picture of recipeWild Mushroom Soup Recipe - Food.com
shiitake mushroom,    miso,    dry sherry,    olive oil,    thyme,    tarragon,    saffron,    pepper,    bay leaf,    mushrooms,    shallot,    onion,    salt,    mirin,    soy milk,    water,    flour
From Levana Cooks Dairy-Free! The book says: Although I include here only mushrooms that are easily available and affordable, and although the soup is fabulous as is, the day you want to go all out, s...


picture of recipeMeatball Stew Recipe - Food.com
beef stock,    ground beef,    olive oil,    thyme,    rosemary,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    salt,    red wine
The thyme gives this a lovely flavor.
Serving Size: 1 (372) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 333.1   Calories from Fat 128 g 39 %   Total Fat 14.3 g 21 %   Saturated F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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