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 Red Wine Beef Marinade Recipe - Food.com
oil, thyme, rosemary, pepper, mustard powder, cayenne pepper, chili pepper, garlic, worcestershire sauce, soy sauce, red wine, lemon juice
This is an absolutely delishious marinade i accidentally made up in a hurry. I only marinated my beef for 2 hours - but if I had given it overnight it would have been stupendous. The herbs are at your...
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|  Smack Your Lips Honey Glaze or Marinade Recipe - Food.com
olive oil, thyme, pepper, cayenne pepper, dried onion, dried garlic, apple cider vinegar, soy sauce, honey, brown sugar
This recipe is tried and true. Outstanding on chicken, ribs, pork and vegetables baked or on the grill.
Serving Size: 1 (64) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 281.5 ...
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 Spicy Dry Rub Recipe - Food.com
thyme, pepper, paprika, cayenne pepper, salt, brown sugar
Make a double batch of this for barbecue season! 4 servings
Serving Size: 1 (10) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 22.2 Calories from Fat 4 g 21 % Total Fat 0.5 g ...
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|  Cajun Seasoning Recipe - Food.com
thyme, pepper, paprika, cayenne pepper, dried onion, dried garlic, basil
This is from chef Rick Rodgers. He adds basil and thyme a little different than some Cajun seasonings. Posted for ZWT 5.
Serving Size: 1 (5) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE ...
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|  Caribbean Seasoning Recipe - Food.com
thyme, white peppercorn, pepper, paprika, cayenne pepper, basil, salt
From The Sugarmill Caribbean Cookbook
Serving Size: 1 (27) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 40.9 Calories from Fat 12 g 31 % Total Fat 1.4 g 2 % Saturated Fat 0....
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|  All Purpose Spice Rub Recipe
thyme, pepper, paprika, oregano, cayenne pepper, salt, brown sugar
This easy-to-make all-purpose spice rub recipe will last in your pantry for up to six months!
In a small bowl, combine all the ingredients, using your hands to break up the sugar. Store in an airtight...
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|  Orange-Thyme Sauce and Marinade for Grilling Recipe - Food.com
orange peel, thyme, cayenne pepper, dried garlic, orange marmalade, soy sauce, seasoning
This is a great sauce over all types of meat, beef, pork and chicken. Remember to always pull some of the sauce to the side for basting or for serving with the meat and do not reuse any sauce used for...
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|  Blackening Spices For Grilling Recipe
thyme, white peppercorn, pepper, paprika, cayenne pepper, dried garlic, salt
This is a great combination to get the desired blackening effect for fish, poultry, meat for grilling! Enjoy! :).
Mix it all up and store in an airtight container. Great for grilling or mix into your...
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|  Moroccan Dry Rub Recipe - Food.com
lemon peel, thyme, pepper, coriander seed, cayenne pepper, cinnamon, dried onion, dried ginger, garlic, salt, sugar
A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for).
Serving Size: 1 (11) g Servings Per Recipe: 4 AMT. PER SERV...
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|  Creole Seasoning Recipe - Food.com
thyme, pepper, paprika, oregano, cayenne pepper, dried onion, dried garlic, basil, salt
Keep this tightly sealed in the refrigerator. Use this in you homemeade spaghetti sauces, stews, rice dishes, soups etc... it will add life to anything and everything!
Serving Size: 1 (118) g Serving...
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