Egyptian Red Snapper in Red Pepper Mint Sauce Recipe - Food.com red snapper,    red onion,    red pepper,    olive oil,    thyme,    mint,    cayenne pepper,    garlic,    lemon juice This recipe is posted for the Zaar World Tour 2005. This sounds like something I would love! Serving Size: 1 (277) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 328.6   Calories ...

West African Pot Roast Recipe - Food.com tomato paste,    oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    onion,    beef,    peanut butter,    salt,    water I have no idea whether this recipe is authentic, but my family loves it, and it's so easy to put together. Don't let the ingredients throw you! The sauce melts into a creamy, slightly spicy, e...

Moroccan Chickpea Soup Recipe - Food.com croutons,    vegetable stock,    safflower oil,    turmeric,    thyme,    sesame seed,    pepper,    parsley,    cayenne pepper,    cumin,    chickpea,    carrot,    spring onion,    onion,    garlic,    tomato,    tahini,    lemon juice Try Moroccan Chickpea Soup from Food.com. - 6860 Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 331.2   Calories from Fat 160 g 49 %   Total Fat 17.9 g 27 %   ...

Liberian Black-Eyed Pea Soup Recipe - Food.com collard greens,    chard,    green bell pepper,    thyme,    pepper,    coriander leaf,    cayenne pepper,    allspice,    black-eyed pea,    onion,    garlic,    celery,    okra,    tomato,    sweetcorn,    spinach,    kale,    salt,    water Black-eyed peas are a favorite ingredient in all of the regions of West Africa. There, traditional soups are rather plain, so to add cornmon greens, and/or okra to this soup would be considered quite ...

Moroccan Spiced Pork Tenderloin With Dried Plums Recipe - Food.com pork loin,    olive oil,    thyme,    pepper,    parsley,    cayenne pepper,    cumin,    prune,    plum,    shallot,    onion,    apple cider vinegar,    salt,    apple cider Dried Plums sounds so much nicer than prunes doesn't it. The way the flavors come together in this dish is really lovely. There is a misconception that Moroccan cuisine does not include pork. Moro...

Mafe (Senegalese Beef Stew) Recipe - Food.com beef stewing meat,    green bell pepper,    canola oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    carrot,    onion,    garlic,    tomato,    peanut butter,    salt,    stock or broth This traditional stew, with peanuts (groundnuts) can also be made with lamb, chicken or just vegetables. The amount and heat of the peppers you use can be varied to suit your palate. Serving Size: 1 (...

Spicy Za'atar - All Purpose Moroccan Seasoning Recipe - Food.com thyme,    sumac,    sesame seed,    cayenne pepper This is a spicy version of za'atar from Northern Africa. It is great for sprinkling over tagines, vegetables, and pita sandwiches. It looks a bit different from the za'atar that I usually use ...

North African Lamb Sausages Merguez Recipe - Food.com ground lamb,    thyme,    pepper,    paprika,    ginger root,    cayenne pepper,    cinnamon,    cumin,    garlic,    salt,    pomegranate juice Inspired from the Gutsy Gourmet for the na*me game in the na*me forum. Serving Size: 1 (1570) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1359   Calories from Fat 976 g 72 %   T...

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