Dukkah Recipe - Food.com pistachio,    almond,    thyme,    sesame seed,    coriander seed,    cumin,    salt An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also t... recipes with the same ingredients... Egyptian Dukka 2 Recipe - Food.com

North African Flank Steak Recipe - Food.com beef flank steak,    oil,    thyme,    pepper,    paprika,    coriander seed,    cinnamon,    cumin,    salt A zesty spice rub of coriander, cumin, cinnamon, and thyme enhances the caramelized crust that forms when the steak is pan-seared. Serving Size: 1 (118) g   Servings Per Recipe: 4   AMT. PER SERVING % D...

Dukkah (Egyptian Nut-and-Spice Blend) Recipe | MyRecipes hazelnut,    thyme,    sesame seed,    pepper,    coriander seed,    cumin,    salt Dukkah (Egyptian Nut-and-Spice Blend) Instructions Checklist   Step 1   Toast coriander seeds and cumin seeds in a small frying pan over medium-low heat until a shade darker, 5 to 7 minutes; let cool.   ...

Duqqa Recipe - Food.com pumpkin seeds,    peanut,    thyme,    sesame seed,    pepper,    mint,    coriander seed,    cumin,    salt From Marcus Samuelsson - this awesome dip is super easy and a nice change up. Do not make it in a blender as the sesame seeds will turn into paste - best in a mortar and pestle or a spice grinder. Try...

Moroccan Summer Vegetable and Sausage Stew Recipe | MyRecipes feta cheese,    red pepper,    chicken stock,    olive oil,    thyme,    coriander seed,    cumin,    chickpea,    raisin,    yellow squash,    onion,    garlic,    tomato,    aubergine/eggplant,    turkey,    sausage,    salt,    cous cous Eggplant, onion, and summer squash join sausage, raisins, and feta cheese for a hearty dish that tastes as though it simmered for hours. Use kitchen scissors to split the sausage casings. Instructions...

Moroccan Summer Vegetable and Sausage Stew Recipe - Food.com turkey sausage,    feta cheese,    chili dried/powder,    chicken stock,    olive oil,    thyme,    coriander seed,    cumin,    chickpea,    raisin,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    cous cous A healthy, hearty stew from Cooking Light. Serving: 1 1/3 c. stew, 3/4 c. couscous, and 2 T. cheese--401 calories, 10-8 g. fat, 55.8 g carb, 8.9 g fiber, 60 mg cholesterol. Serving Size: 1 (510) g   Se...

Grilled Moroccan Lamb Kebabs with Grapes Recipe | MyRecipes lamb leg,    chili dried/powder,    olive oil,    curry powder,    thyme,    pepper,    parsley,    paprika,    coriander seed,    cumin,    grape,    garlic,    salt,    fat,    lemon juice The grapes on these kebabs caramelize on the grill, and that--along with the complex spices on the lamb--calls for a spicy, juicy wine. Serve the kebabs with hot couscous (we love the large Israeli va...

Spiced Lamb Tagine With Preserved Lemon and Green Olives Recipe - Food.com lamb shoulder,    hot sauce,    chicken stock,    olive oil,    turmeric,    thyme,    saffron,    parsley,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried ginger,    bay leaf,    lemon,    olive,    carrot,    onion,    garlic,    celery,    tomato,    cous cous,    honey,    water Good Weekend, 23 July 2005 Serving Size: 1 (634) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 652   Calories from Fat 395 g 61 %   Total Fat 43.9 g 67 %   Saturated Fat 18.3 g 91 ...

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