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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 thyme
 coriander seed

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeIndian-spiced Roast Salmon Recipe
olive oil,    turmeric,    thyme,    pepper,    fennel seeds,    coriander seed,    cloves,    cinnamon,    cumin,    lemon,    salmon,    yogurt (plain)
Salmon fillets with a fragrant me'lange of spices and herbs.
Heat oven to 400.   Combine first 8 ingredients in a shallow dish. prinkle fillets with salt, dredge fillets in spice mixture. Heat oil ...


picture of recipeIndian-Spiced Roast Salmon Recipe | MyRecipes
olive oil,    turmeric,    thyme,    pepper,    fennel seeds,    coriander seed,    cloves,    cinnamon,    cumin,    lemon,    salmon,    salt,    yogurt (plain)
These fillets are seasoned with a fragrant mélange of spices and herbs. Serve with a side of steamed basmati rice.
Instructions Checklist   Step 1   Heat oven to 400 .   Advertisement   Step 2   Combi...

recipes with the same ingredients...
Indian-Spiced Roast Salmon Recipe - Food.com


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picture of recipeCurry Sauce Recipe - Food.com
curry powder,    thyme,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    dried ginger,    spring onion,    onion,    garlic,    tomato
Nice topper to ANY DISH - Fish, Chicken, Veggies, YOU DECIDE!!
Serving Size: 1 (12) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 5.4   Calories from Fat 0 g 10 %   Total Fat 0.1...


picture of recipeIndian Lamb and Spinach Recipe - Food.com
lamb fillet,    chili dried/powder,    olive oil,    turmeric,    thyme,    coriander seed,    dried ginger,    onion,    spinach,    mustard,    yogurt (plain)
I found this recipe in a copy of Diabetes and You--exchanges: 3 meats, 1 1/2 vegetables. 163 mg sodium, 11 g fat (3.6 saturated), 29 g protein, and 8 g carbs
Serving Size: 1 (272) g   Servings Per Reci...


picture of recipeGluten Mock Chicken Recipe - Food.com
gluten,    corn oil,    turmeric,    thyme,    tarragon,    sage,    rosemary,    coriander seed,    celery seed,    cumin,    dried garlic,    salt,    nutritional yeast,    water
Another way to try gluten.
Serving Size: 1 (123) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 33.5   Calories from Fat 23 g 70 %   Total Fat 2.6 g 3 %   Saturated Fat 0.3 g 1 %   C...


picture of recipeThai Shrimp-Chicken Soup Recipe - Food.com
chicken breast,    chili dried/powder,    thyme,    pepper,    parsley,    coriander seed,    coriander leaf,    bay leaf,    mushrooms,    spring onion,    onion,    garlic,    shrimp,    soy sauce,    salt,    rice,    water
Try Thai Shrimp-Chicken Soup from Food.com. - 8322
Serving Size: 1 (483) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 485.2   Calories from Fat 51 g 11 %   Total Fat 5.7 g 8 %   S...


picture of recipeChicken Teriyaki Burgers With Grilled Pineapple and Red Onions Recipe - Food.com
chicken,    teriyaki sauce,    red onion,    hot sauce,    sesame seed oil,    olive oil,    cooking spray,    thyme,    pepper,    peppercorn,    parsley,    nutmeg,    coriander seed,    pineapple,    onion,    garlic,    eggs,    mustard,    salt,    bread,    white wine,    lemon juice
There is nothing we like better than a well rounded burger with sensational toppings. This burger combines fabulous flavors and really hits the spot! The prep time/cook time is flexible because I incl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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