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Herb-crusted Roast Lamb With Potatoes Recipe lamb leg, olive oil, thyme, rosemary, pepper, coriander seed, potato, garlic, salt This recipe comes from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins. It's one of my favorite preparations for lamb Preheat oven to 425 F. Cut slits all over the lamb with ...
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| Mediterranean Flank Steak Recipe - Food.com beef flank steak, cooking spray, thyme, pepper, nutmeg, coriander seed, cumin, dried ginger, garlic, mustard, lemon juice, water this is great because you can make it at the last minute, no marinating required. from cooking light. Serving Size: 1 (125) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 201.2 ...
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Spicy Sausage With Tomato And Olives Recipe ground lamb, kalamata olive, orange peel, olive oil, thyme, pepper, parsley, coriander seed, cumin, allspice, spring onion, leek, garlic, tomato, salt, bread crumbs, sugar, red wine, flour This is such a great small plate! Spicy sausages are made all over the Mediterranean. The cumin, coriander, allspice, garlic, and hint of orange in soutzoukakia are all evidence of the Turkish and Ven...
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| Free range beef tartar, quail egg and bacon fritter, Parmesan mousse egg yolks, olive oil, oil, thyme, rosemary, pepper, fennel seeds, coriander seed, chives, caper, bay leaf, onion, garlic, cucumber, anchovy, quail eggs, eggs, bacon, worcestershire sauce, white wine vinegar, salt, parmesan cheese, bread crumbs, sugar, lemon juice, cream, milk, water, flour, meat For the beef: 1) Combine the beef, salt, sugar, fennel seeds, thyme, rosemary and bay leaf in a zip lock bag. Turn every few hours. 2) Remove the meat from the bag and wrap tightly in cling film unti...
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