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Curried Shrimp and Rice Recipe | SparkRecipes brown rice, olive oil, curry powder, thyme, pepper, peas, carrot, onion, garlic, tomato, shrimp, salt I started making a cajun recipe, only to realise I'd misread it and didn't have half the stuff it called for, so I improvised.You can make it with more curry powder to taste. I'm a bit of ...
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| Leftover Lamb Curry Recipe - Food.com butter, chicken stock, curry powder, thyme, pepper, apple, onion, garlic, celery, tomato, lamb, salt The original recipe for this curry is made with lamb loin chops but since they are so expensive, I tried making it with leftover roast lamb. It was a big hit. This is now my standby recipe whenever we...
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Fusion Spiced Sweet Potato Soup Recipe butter, chicken stock, peanut, curry powder, thyme, pepper, nutmeg, ginger root, cayenne pepper, cinnamon, bay leaf, sweet potato, onion, celery, salt, sour cream, milk, half and half I have been eating a lot of soups lately and had this one today. It is absolutely wonderful. A friend gave me the recipe she got it from North Caolina Sweet Potato Commission. I know it's a little...
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| Shrimp Curry Recipe - Food.com hot sauce, oil, almond, curry powder, thyme, white peppercorn, parsley, raisin, onion, garlic, celery, tomato, sweet pepper, shrimp, salt, rice, lemon juice Wonderful taste and interesting mix of sweet raisins and hot pepper sauce! You can add more pepper sauce if you like it hot - like I do! Serving Size: 1 (413) g Servings Per Recipe: 4 AMT. PER SERVI...
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| Calypso Beef Soup | Diabetic Recipe - Diabetic Gourmet Magazine red bell pepper, beef stock, ground beef, curry powder, thyme, pepper, black-eyed pea, coconut milk, sweet potato, onion, spinach, salt, water, flour Recipe for Calypso Beef Soup from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Heat large nonstick skillet over medium heat until hot. Add...
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| Carribean Lamb Curry Recipe - Food.com lamb shoulder, beef stock, oil, curry powder, thyme, ginger root, coconut milk, potato, carrot, spring onion, onion, celery, water, flour A traditional Caribbean lamb curry dish Serving Size: 1 (433) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 876.9 Calories from Fat 576 g 66 % Total Fat 64 g 98 % Saturated F...
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| West Indian Vegetable Curry Recipe | MyRecipes calabaza, red bell pepper, vegetable stock, olive oil, cooking spray, curry powder, thyme, chili pepper, hubbard/buttercup squash, carrot, spring onion, onion, garlic, zucchini/courgette, tomato, salt This vegetable curry dish is often served over rice or with coo-coo, the Caribbean rendition of soft polenta. Calabaza, also called West Indian pumpkin, has a brilliant orange, firm, sweet flesh, much...
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| Curry Sauce Recipe - Food.com curry powder, thyme, coriander seed, coriander leaf, cayenne pepper, cumin, dried ginger, spring onion, onion, garlic, tomato Nice topper to ANY DISH - Fish, Chicken, Veggies, YOU DECIDE!! Serving Size: 1 (12) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 5.4 Calories from Fat 0 g 10 % Total Fat 0.1...
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| Tomato Curry Sauce Recipe - Food.com butter, green bell pepper, curry powder, thyme, pepper, onion, garlic, tomato, salt Lost Recipes by Marion Cunningham. Serving Size: 1 (111) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 99 Calories from Fat 72 g 73 % Total Fat 8 g 12 % Saturated Fat 4.9 g 2...
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| Spicy Lentil Soup Recipe - Food.com vegetable stock, dry sherry, olive oil, curry powder, thyme, pepper, cumin, bay leaf, lentil, carrot, onion, garlic, celery, tomato, salt, tomato ketchup/catsup, brown sugar, water My husband fell in love with the spicy lentil soup at shalimar Indian restaurant and being the wife I am that aims to please I set ot to recreate it at home. he said in the end he liked mine better. S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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