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Onion-Crusted Salmon Recipe - Food.com butter, fried onions, thyme, pepper, parsley, dill, salmon Salmon sure is popular in Norway! Here is another simple way to serve it, with a crispy onion topping. Serving Size: 1 (327) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 456.9 ...
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| Fancy Baked Macaroni And Feta Recipe butter, black olive, swiss cheese, feta cheese, thyme, pepper, dill, eggs, pasta, milk This came from a great turkish website: www.almostturkish.com. This is tried and true and very delicious. This is a very tasty and different macaroni and cheese recipe. Awesome and creamy with the com...
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McCormick's Pasta Primavera Recipe | SparkRecipes butter, red bell pepper, garlic salt, chicken stock, vegetables, thyme, dill, peas, carrot, broccoli, parmesan cheese, pasta, white wine, cream This restaurant favorite is easily made at home. Your favorite vegetables cook in the same pot as the pasta. To reduce the calories in this meal from McCormick's 390 to 331 calories per serving I ...
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| Swedish Chicken Breasts Recipe - Food.com butter, chicken breast, thyme, dill, salt, vegetable fat spread, white wine, gin This recipe comes from the 1973 cookbook, Scandinavian Cooking. Serving Size: 1 (160) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 219.4 Calories from Fat 67 g 31 % Total Fat...
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| Chicken Souvlaki Recipe | MyRecipes chicken breast, kalamata olive, red onion, feta cheese, pitta bread, olive oil, thyme, pepper, oregano, dill, tomato, cucumber, red wine vinegar, bread, lemon juice, yogurt (plain) Our version of Greek-style chicken souvlaki features chunks of chicken marinated in mixture of oil, lemon juice, and oregano; the chicken is then cooked in a skillet and served over pita bread. Top th...
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| Brussels Sprouts Salad Recipe - Food.com vegetable stock, olive oil, thyme, tarragon, pepper, dill, chives, tomato, brussels sprout, white wine vinegar, salt Posted for Zaar World Tour 2005. From a cookbook of countries along the Danube, this came from Germany. The original recipe called for a tablespoon of salt but I cut it down to a teaspoon (particularl...
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| Roasted Potatoes Recipe - Food.com red potato, olive oil, thyme, pepper, parsley, oregano, marjoram, dill, dried onion, dried garlic, seasoning, parmesan cheese This is a very flavorful side dish. The herbs and spices make these potatoes special, well worth the extra time and effort. Serving Size: 1 (122) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VA...
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| Greek Herb Rub for Fish Recipe - Food.com lemon pepper, thyme, rosemary, oregano, mint, dill, dried garlic, celery, salt Using this rub will add an outer coating of concentrated herbs and spices to your fish before cooking or grilling. It flavors the outside of the fish, and if left on long enough, it will permeate the ...
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| Don's Flavor Enhancer With Very Low Sodium Recipe - Food.com lemon peel, thyme, white peppercorn, paprika, mustard powder, dill, cloves, celery seed, dried onion, dried garlic Entered for safe-keeping. This combination is used in many of Donald Gazzaniga's recipes in The No-Salt, Lowest-Sodium books (both the original book and the Light Meals book). There are 3 other si...
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| Portobello Mushrooms With Thyme and Parmesan Cheese Recipe - Food.com butter, olive oil, thyme, pepper, dill, portobello mushroom, spring onion, garlic, balsamic vinegar, salt, parmesan cheese, vegetable fat spread This is a Scandinavian recipe adapted from Tina Nordstrom's recipes in New Scandinavian Cooking. I love mushrooms and this is so good with the thyme and parmesan! Great as a side dish and it...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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