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Spring Vegetable Soup Recipe - Food.com vegetable stock, cornstarch, thyme, mint, peas, water chestnut, asparagus, bread, pasta When served in bread bowls, this soup has great presentation, & the taste is great no matter how it's served! The recipe is from Better Homes and Gardens' Fresh and Simple Vegetable Dinner...
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| Veggie Grilled Pizza Recipe | MyRecipes bread flour, fontina cheese, yeast, pizza sauce, red bell pepper, cornstarch, olive oil, cooking spray, thyme, pepper, mint, garlic, zucchini/courgette, aubergine/eggplant, salt, water A sprinkling of bright, sweet mint complements the smoky grilled vegetables in this dish. Instructions Checklist Step 1 Pour 3/4 cup warm water in the bowl of a stand mixer with dough hook attached....
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Pea and Ham Soup Recipe - Food.com split peas, thyme, parsley, mint, cloves, carrot, onion, garlic, celery, ham, water Perfect for chilly winter evenings. Serving Size: 1 (911) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 596.4 Calories from Fat 18 g 3 % Total Fat 2.1 g 3 % Saturated Fat 0.3...
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| Pasta with Zucchini and Toasted Almonds Recipe | MyRecipes pecorino romano cheese, chicken stock, olive oil, almond, thyme, pepper, mint, shallot, garlic, zucchini/courgette, tomato, salt, pasta, sugar, lemon juice Pair flavorful pasta with olive tapenade breadsticks for a superfast and delicious meal in minutes. Instructions Checklist Step 1 Combine first 7 ingredients in a medium bowl. Add 2 teaspoons oil, t...
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| Kona Mango Dressing Recipe - Food.com olive oil, thyme, pepper, mint, chives, basil, mango, white wine vinegar, salt, honey Refreshingly different salad dressing, You can experiment with different greens, such as watercress, curly endive, radicchio and arugula. Serving Size: 1 (168) g Servings Per Recipe: 1 AMT. PER SERV...
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| Grilled Herbed Zucchini Halves Recipe - Food.com lemon peel, olive oil, thyme, rosemary, oregano, mint, shallot, zucchini/courgette, red wine vinegar, salt, water A simple side dish from the American Diabetes Association that we hope to try soon. Serving Size: 1 (597) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 373.3 Calories from Fat ...
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| Grilled Salmon with Quick Blueberry Pan Sauce Recipe | Bon Appetit olive oil, thyme, mint, allspice, blueberry, shallot, garlic, salmon, balsamic vinegar, salt, water Grilled Salmon with Quick Blueberry Pan Sauce Recipe Step 1 Heat 1 tablespoon oil in large skillet over medium heat. Add shallots; saute until softened, about 5 minutes. Add garlic, 1/4 teaspoon coar...
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| Barley-and-Spinach Salad with Tofu Dressing Recipe | MyRecipes chicken stock, olive oil, barley, thyme, pepper, mint, basil, crimini mushroom, shallot, garlic, tomato, spinach, sherry vinegar, salt, firm tofu, brown sugar, lemon juice The Good News: This salad is incredibly satisfying, thanks to the fiber-rich barley Lee Anne Wong tosses with spinach and mushrooms. Crumbled firm tofu in the sherry vinegar dressing adds extra protei...
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| Herbed Goat Cheese Bites Recipe | MyRecipes goat's cheese, olive oil, thyme, tarragon, parsley, mint, basil, sun dried tomatoes, bread Looking for an easy hand-held appetizer? Try Herbed Goat Cheese Bites. You can even make the herbed goat cheese a day ahead for easy entertaining. Instructions Checklist Step 1 Combine and finely ch...
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| Basque-Style Trout with Herbs Recipe - Food.com olive oil, thyme, rosemary, pepper, mint, onion, trout, salt, red wine This is a somewhat simplified version of a recipe from 'Basque Cooking and Lore' by Darcy Williamson. Our second home is in SW Idaho, which has a strong Basque community, and we have learned t...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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