Moroccan Pastilla Recipe - Food.com butter,    chicken breast,    almond,    thyme,    pepper,    parsley,    nutmeg,    mint,    cinnamon,    dried ginger,    peas,    mushrooms,    potato,    carrot,    onion,    garlic,    sweetcorn,    eggs,    salt,    dough,    vegetable fat spread,    brown sugar,    water I had this meat pie 11 years ago when I was in Moroccan pastry shop. I have tried to figure out how to make it with utter failure several times before I finally found a recipe for a variation of it in...

Duqqa Recipe - Food.com pumpkin seeds,    peanut,    thyme,    sesame seed,    pepper,    mint,    coriander seed,    cumin,    salt From Marcus Samuelsson - this awesome dip is super easy and a nice change up. Do not make it in a blender as the sesame seeds will turn into paste - best in a mortar and pestle or a spice grinder. Try...

Lebanese Baba Ghanoush Recipe - Food.com olive oil,    almond,    thyme,    pepper,    mint,    cumin,    lemon,    garlic,    tahini,    salt A middle eastern aubergine dip with tahini and cumin Serving Size: 1 (177) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 162   Calories from Fat 110 g 68 %   Total Fat 12.2 g 18 %...

Lentil Stew With Spinach and Potatoes Recipe - Food.com red potato,    feta cheese,    vegetable stock,    olive oil,    thyme,    mint,    cayenne pepper,    cumin,    lentil,    lemon,    onion,    garlic,    spinach,    kale This recipe makes a very hearty and healthy vegetarian main dish. It's based on a recipe I found in an old Bon Appetit magazine. The original recipe calls for a 1/4 tsp of cayenne pepper as well w...

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