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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 thyme
 oregano

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Dietary Restrictions:

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picture of recipeAlino - Chiliean Herb Mix Recipe - Food.com
thyme,    tarragon,    sage,    rosemary,    oregano,    mint,    marjoram,    lemon balm
This is sourced from Three Generations of Chilean Cuisine by M Umana-Murray. It is used in stews.
Serving Size: 1 (21) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 60.4   Calori...


picture of recipeFresh Zaatar Rub Recipe | MyRecipes
thyme,    sumac,    sesame seed,    oregano,    salt
This Fresh Zaatar Rub is an easy, savory-tart rub recipe that is great as a seasoning for grilled chicken breasts, lamb chops, steak, or veggies.
Instructions Checklist   Step 1   Combine all ingredient...


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picture of recipeLemon Herb Chicken Marinade Recipe - Food.com
oil,    thyme,    oregano,    dried onion,    garlic,    salt,    lemon juice
I got this recipe from my mom. It has great flavor that soaks right into the chicken instead of staying on the outside
Serving Size: 1 (50) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeAll Purpose Spice Rub Recipe
thyme,    pepper,    paprika,    oregano,    cayenne pepper,    salt,    brown sugar
This easy-to-make all-purpose spice rub recipe will last in your pantry for up to six months!
In a small bowl, combine all the ingredients, using your hands to break up the sugar. Store in an airtight...

recipes with the same ingredients...
All-Purpose Spice Rub Recipe - Food.com
Spice Rub for Everything! Recipe - Food.com


picture of recipeEasy Greek Seasoning Recipe - Food.com
thyme,    oregano,    mint,    marjoram,    dried onion,    dried garlic,    basil
Ethnic blend of spices to be used on meats, poultry, salads and many other dishes. This one is made with spices found in most kitchens already and is quick to mix up. Makes enough for one to four reci...


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    savory,    sage,    rosemary,    oregano,    lavender,    basil
From herbsearch.com. Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suit...


picture of recipeApple Cheese Spread Recipe - Food.com
thyme,    pepper,    oregano,    apple,    cheddar cheese,    cream cheese,    lemon juice
Delicious on a toasted bagel, plain toast or serve as an appetizer with crackers.It will keep covered in the fridge for a couple of days. Recipe originated from Direct Recipes on the Internet.
Serving...


picture of recipeGarlic Feta Cheese Dip Recipe - Food.com
feta cheese,    thyme,    oregano,    dill,    basil,    garlic,    mayonnaise,    cream cheese
A friend made this at a get-together and it quickly disappeared and was on high demand, so she gave me this recipe. Great if you like garlic! (NOTE: This IS a garlic recipe and has a strong garlic tas...


picture of recipeHerbes De Provence - Simple Spice Mix from Vegetarian Times Recipe - Food.com
thyme,    savory,    rosemary,    oregano,    marjoram,    basil
Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many ...


picture of recipeLondon Broil Marinade Recipe - Food.com
olive oil,    thyme,    oregano,    basil,    garlic,    mustard,    worcestershire sauce,    balsamic vinegar,    red wine vinegar,    soy sauce,    lemon juice
This London broil marinade recipe from Food.com is full of tasty flavors.
Serving Size: 1 (46) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 175.7   Calories from Fat 164 g 93 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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