Japanese Chicken Wings Recipe - Food.com chicken wing,    oyster sauce,    light soy sauce,    cornstarch,    thyme,    oregano,    ginger root,    red chili,    spring onion,    eggs,    sugar,    sake If you get tired of the endless variations of hot wings and fancy something a bit different, these Japanese wings may be just the ticket. Crispy, rich and herby - these things fly off the plate! Servi...

Blackened Spice With Shrimp Recipe - Food.com corn oil,    thyme,    pepper,    paprika,    oregano,    cayenne pepper,    dried garlic,    shrimp,    salt This spice mix is great to have on hand for easy mid-week dinners and can also be used on fish and chicken to add loads of flavor and heat without any additional fat. Blackening is particularly great ...

Indian Shepherd's Pie Recipe - Food.com butter,    mashed potato,    mixed herbs,    ground beef,    oil,    garam masala,    thyme,    paprika,    oregano,    ginger root,    cumin,    basil,    lentil,    onion,    garlic,    celery,    tomato,    salt,    mozzarella cheese,    milk,    yogurt (plain),    water This recipe combines the traditions of India with the traditions of England. This recipe is from a local Indian restaurant. Serving Size: 1 (213) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY V...

Spicy Shrimp and Spinach Soup Recipe by admin | ifood.tv butter,    seafood stock,    chicken stock,    thyme,    white peppercorn,    oregano,    coriander,    jalapeno,    bay leaf,    avocado,    lime,    spring onion,    onion,    garlic,    spinach,    shrimp,    salt,    parmesan cheese,    lime juice 1. In a large skillet, warm the butter over medium heat until melted. Add the jalapenos, onions, and garlic, and cook, stirring frequently, until the onions are translucent, about 3 minutes. Remove th...

Shish Kebab With Rice Recipe by admin | ifood.tv butter,    olive oil,    oil,    thyme,    parsley,    oregano,    bay leaf,    mushrooms,    onion,    lamb,    rice,    vegetable fat spread,    white wine 1.   In a medium casserole arrange a layer of chopped parsley to cover the bottom, cover the parsley with a thin layer of chopped onion, and sprinkle with chopped thyme and oregano.   2.   Cut the lamb i...

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