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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 thyme
 paprika

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRotisserie Rub Recipe - Food.com
thyme,    pepper,    paprika,    dried onion,    dried garlic,    salt
I pulled these ingredients from the Better Recipes site. I'm always looking for easy and flavorful ways to cook chicken and meat.
Serving Size: 1 (34) g   Servings Per Recipe: 1   AMT. PER SERVING %...


picture of recipeSpicy Dry Rub Recipe - Food.com
thyme,    pepper,    paprika,    cayenne pepper,    salt,    brown sugar
Make a double batch of this for barbecue season! 4 servings
Serving Size: 1 (10) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 22.2   Calories from Fat 4 g 21 %   Total Fat 0.5 g ...


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picture of recipeCajun Seasoning Recipe - Food.com
thyme,    pepper,    paprika,    cayenne pepper,    dried onion,    dried garlic,    basil
This is from chef Rick Rodgers. He adds basil and thyme a little different than some Cajun seasonings. Posted for ZWT 5.
Serving Size: 1 (5) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   ...

recipes with the same ingredients...
Rick Rodgers' Cajun Seasoning Recipe - Food.com


picture of recipeNo Salt Seasoning Recipe - Food.com
thyme,    pepper,    paprika,    celery seed,    dried onion,    dried garlic,    mustard
Serving Size: 1 (38) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 457.8   Calories from Fat 126 g 28 %   Total Fat 14.1 g 21 %   Saturated Fat 1.2 g 6 %   Cholesterol 0 mg 0 %   Sod...


picture of recipeCaribbean Seasoning Recipe - Food.com
thyme,    white peppercorn,    pepper,    paprika,    cayenne pepper,    basil,    salt
From The Sugarmill Caribbean Cookbook
Serving Size: 1 (27) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 40.9   Calories from Fat 12 g 31 %   Total Fat 1.4 g 2 %   Saturated Fat 0....


picture of recipeCajun Spice Mix Recipe - Food.com
chili dried/powder,    thyme,    paprika,    mustard powder,    cumin,    salt,    brown sugar
Spice up your chicken, fish, lamb, pork or beef with this zesty spice mix.
Serving Size: 1 (6) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 21.8   Calories from Fat 5 g 26 %   T...


picture of recipeCajun Blackening Dry Rub Recipe - Food.com
thyme,    red peppercorn,    pepper,    paprika,    cumin,    dried garlic,    salt
I found this recipe in Cooking Light Annual Recipes 2008. It's being posted for ZWT.
Serving Size: 1 (45) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 237.9   Calories from ...

recipes with the same ingredients...
Cajun Blackening Dry Rub Recipe | MyRecipes


picture of recipeAll Purpose Spice Rub Recipe
thyme,    pepper,    paprika,    oregano,    cayenne pepper,    salt,    brown sugar
This easy-to-make all-purpose spice rub recipe will last in your pantry for up to six months!
In a small bowl, combine all the ingredients, using your hands to break up the sugar. Store in an airtight...

recipes with the same ingredients...
All-Purpose Spice Rub Recipe - Food.com
Spice Rub for Everything! Recipe - Food.com


picture of recipeBlackening Spices For Grilling Recipe
thyme,    white peppercorn,    pepper,    paprika,    cayenne pepper,    dried garlic,    salt
This is a great combination to get the desired blackening effect for fish, poultry, meat for grilling! Enjoy! :).
Mix it all up and store in an airtight container.   Great for grilling or mix into your...


picture of recipeCreole Seasoning Recipe - Food.com
thyme,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    basil,    salt
Keep this tightly sealed in the refrigerator. Use this in you homemeade spaghetti sauces, stews, rice dishes, soups etc... it will add life to anything and everything!
Serving Size: 1 (118) g   Serving...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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